Best 3 Spicy Shrimp Quesadillas Recipes

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Embark on a culinary journey to discover the best recipe for spicy shrimp quesadillas, a tantalizing fusion of flavors that will set your taste buds ablaze. This delectable dish combines the succulent sweetness of shrimp with a fiery blend of spices, all wrapped in a warm and crispy tortilla. Whether you prefer traditional Mexican spices or a more adventurous international twist, there's a perfect recipe out there to satisfy your cravings. Let's explore the secrets behind the perfect spicy shrimp quesadilla and uncover the culinary magic that awaits.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SHRIMP QUESADILLAS



Spicy Shrimp Quesadillas image

Make and share this Spicy Shrimp Quesadillas recipe from Food.com.

Provided by luvn-n-the-oven

Categories     Lunch/Snacks

Time 45m

Yield 6 quesadillas, 2-3 serving(s)

Number Of Ingredients 15

3 (10 inch) flour tortillas
3 tablespoons remoulade sauce, divided (use whatever kind you like, or substitute mayo)
4 pieces thick-cut bacon, cooked and crumbled
1 -2 tablespoon extra virgin olive oil
1 lb shrimp, peeled
2 garlic cloves, minced
1/2 onion, diced
seafood seasoning (to taste)
1/4 teaspoon pepper
1/4 cup pickled jalapeno pepper, diced (you can adjust this amount based on how spicy you like it)
1 cup cheddar cheese, shredded
1 cup monterey jack cheese or 1 cup mozzarella cheese, shredded
sour cream
guacamole
salsa

Steps:

  • Prepare tortillas by spreading a light layer (about 1 tablespoon) of remoulade or mayo on one side. This will act as your "glue" for the fillings. Set aside.
  • Heat oil in non-stick skillet over medium heat. Add onion, garlic, shrimp, and seasonings; saute about 2-3 minutes or until shrimp turn pink. Remove shrimp mixture from pan and place in bowl. Combine with crumbled bacon and pickled jalapenos. Taste to make sure seasonings are how you want them.
  • If necessary, spray pan with non-stick spray.
  • Place tortilla in pan, clean side down. On half of the tortilla,layer in 1/3 of cheddar cheese, then 1/3 shrimp mixture, then 1/3 of the jack or mozzarella cheese. Fold empty side of tortilla over the fillings and press down.
  • Let tortilla brown until crisp, about 4-5 minutes. Flip and brown the other side.
  • Repeat with remaining tortillas. Cut each folded quesadilla in half when ready to serve.
  • Serve with your choice of sour cream, guacamole, salsa, or all three!

Nutrition Facts : Calories 1278.9, Fat 73.8, SaturatedFat 33.1, Cholesterol 582.2, Sodium 2492.2, Carbohydrate 60.1, Fiber 4.2, Sugar 4.2, Protein 89.9

SPICY SHRIMP AND CHICKEN QUESADILLAS



SPICY SHRIMP AND CHICKEN QUESADILLAS image

Categories     Cheese     Low/No Sugar     Dinner

Yield 4 quesadillas

Number Of Ingredients 13

Flour tortillas (8 large)
Shredded Mozzarella cheese (1C)
Shredded ColbyJack cheese (1C)
Thawed,deviened shrimp dozen large
boneless skinless chicken thighs (2-3 pieces)
your favorite hot sauce (2tbs)
ground chipolte pepper (1tsp)
paprika (1 tsp)
garlic powder ( 1 tsp)
chicken broth (1/8C)
salt and pepper to taste
diced onion (1/2 C)
sliced green bellpepper (1)

Steps:

  • In a hot greased pan cook the bell peppers and onions until they are browned.Add the chicken and cook thoroughly, and slice into strips.Add the spices, hot sauce, chicken broth, S&P, and the shrimp. Mix well.Cook over medium high heat until the shrimp are done. Taste to test seasonings level, add more if necessary. In a separate pan, spray nonstick cooking spray and put on medium heat. Place one quesadilla in the pan, add a handfull of each kind of cheese, add the meat and spices mixture, top with more cheese, and finish with another tortilla. Cook until bottoms of each tortilla are browned to your liking. Repeat and serve sliced with salsa and my 'spicy black beans'* see next recipe*

SPICY SHRIMP QUESADILLAS



SPICY SHRIMP QUESADILLAS image

Categories     Tortillas

Yield 4

Number Of Ingredients 8

2 cups Shrimp and Coconut curry sauce
2 tablps chopped fresh cilantro
3 jalapeno chilies seeded andthinly sliced
2 tablps chopped shallot
1 tablsp freash lime juice
2 cups coarsely grated Jack cheese
8 7-8 inch diameter flour tortillas
8 tsps extra virgin olive oil divided

Steps:

  • Drain sauce from curry, place 2 tablsp in bowl. Chop shrimp and beans, add to bowl Mix in 2 tablps cilantro, chilies, shallots and lime juice. SPread filling then cheese over tortillas Top each with another tortilla Heat large non stick skillet add 2 tsps oil Place quesadilla in pan Cover and cook until bottom is golden 2-3 mins Turn and cook uncovered 2-3 mins longer Repeat with remaining quesadillas and top with additional cilantro

Tips:

  • Prep the Ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you save time and ensure that your quesadillas are cooked evenly.
  • Use Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible. This includes fresh shrimp, vegetables, and herbs.
  • Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
  • Use a Good Quality Cheese: The cheese is one of the key ingredients in quesadillas, so make sure to use a good quality cheese that melts well. A Mexican blend or cheddar cheese are both good choices.
  • Serve Immediately: Quesadillas are best served immediately after they are made. This will ensure that the cheese is melted and the tortillas are crispy.

Conclusion:

Spicy shrimp quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give spicy shrimp quesadillas a try!

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