NATURAL BRAN MUFFINS
Make and share this Natural Bran Muffins recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 35m
Yield 30 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Prepare non-stick muffin tin by spraying with cooking spray.
- Mix the oat bran and boiling water in a large bowl, set aside.
- In a small bowl, combine egg whites, sugar, buttermilk, oil and fruit.
- Add egg white mixture to oat bran and mix until blended.
- Combine flours, baking soda and cinnamon.
- Add dry ingredients to oat bran, stirring just until blended.
- Spoon batter into prepared muffin tin.
- Bake 15 to 20 minutes.
- All of the muffins can be cooked at one time and frozen for later use or the batter keeps for several weeks when stored covered in the refrigerator.
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Gabrielle Brown
[email protected]These muffins are okay, but I've definitely had better.
Mokhlesur Rahman
[email protected]I've tried this recipe a few times and I can never seem to get the muffins to rise properly.
Anabella Beckett
[email protected]Meh, not a fan. I found the muffins to be bland and boring.
bahlul umar
[email protected]These muffins are a bit dry for my taste. I think I'll add some extra butter next time.
Seya Seya
[email protected]The bran in these muffins gives them a nice crunch. I really enjoy the texture.
Iam Illu
[email protected]I love the natural sweetness of these muffins. They're not too sugary, which is perfect for me.
Reyad Khan
[email protected]These muffins are a great way to start the day! They're filling and delicious.
Kansas Neace
[email protected]The recipe was easy to follow and the muffins turned out perfectly.
Maria Roko
[email protected]I've made these muffins several times now and they're always a hit! My family loves them.
Nia Peter-Thomas
[email protected]These muffins are incredibly moist and flavorful! I love the addition of bran, it gives them a nice texture and nutty flavor.