Best 2 Spicy Shrimp Sauté Recipes
Spicy Shrimp Sauté: A Culinary Journey of Bold Flavors. Embark on a culinary adventure with our curated guide to creating the most exciting Spicy Shrimp Sauté. Whether you crave mild warmth or intense heat, discover a symphony of flavors that dance upon your taste buds. This tantalizing dish combines the succulent sweetness of shrimp with the vibrant heat of spices, creating a harmonious balance that will leave you craving more. Let us take you on a journey of flavors, textures, and aromas as we unveil the secrets to crafting the perfect Spicy Shrimp Sauté.
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SPICY SHRIMP SAUTE
Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013, one of Mario Batali's late-night favorite dishes.
Provided by KateL
Categories Thai
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl. Add shrimp, tossing to coat.
- Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat until smoking, then add shrimp mixture. Saute for 2 minutes.
- Add scallions; cover, and cook for 3 minutes.
- Stir in soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated.
- Add cilantro and serve.
SPICY SHRIMP SAUTé
This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable. For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone's apartment and start preparing spicy food. Here is one of the best of those recipes.
Provided by The New York Times
Categories dinner, easy, lunch, quick, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 3534 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter and more delicate flavor than frozen shrimp.
- Clean the shrimp properly. Make sure to remove the heads, tails, and veins from the shrimp before cooking.
- Use a variety of spices. The spices in this recipe are just a suggestion. Feel free to experiment with different spices to create your own unique flavor profile.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery.
- Serve immediately. Spicy shrimp is best served immediately after it is cooked.
Conclusion:
Spicy shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great appetizer or party food. With its bold flavors and succulent shrimp, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy seafood dish, give spicy shrimp a try!
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