Best 3 Spicy Sicilian Chicken Recipes

Sicilian cuisine is known for its bold flavors and spicy dishes, and the spicy Sicilian chicken is no exception. This flavorsome dish is made with chicken that is marinated in a spicy sauce made with chili peppers, garlic, and herbs, then grilled or roasted until cooked through. The result is a succulent and tender chicken with a slightly crispy exterior and a vibrant and spicy flavor. Served with a side of roasted vegetables or a fresh salad, the spicy Sicilian chicken is a hearty and flavorful meal that is sure to satisfy even the most discerning palate. Here are some of the best recipes for cooking spicy Sicilian chicken that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MAMA MANDOLA'S SPICY SICILIAN CHICKEN SOUP

Mama Mandola's Spicy Sicilian Chicken Soup image

Make and share this Mama Mandola's Spicy Sicilian Chicken Soup recipe from Food.com.

Provided by Kit..ty Of Canada

Categories < 4 Hours

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

5 celery ribs
4 medium carrots, peeled
1 large yellow onion
2 medium potatoes, peeled
1 large green bell pepper
1 (14 ounce) can imported Italian plum tomatoes
1 (5 lb) hen, washed and cut into 8 pieces
1/2 cup chopped fresh Italian parsley
2 garlic cloves, finely chopped
6 quarts water
salt & freshly ground black pepper

Steps:

Dice celery, carrots, onion, potatoes and bell pepper into 1/4-inch pieces.
Chop tomatoes; reserve all juice.
Place vegetables, tomatoes with their juice, chicken pieces, parsley and garlic in a 10-quart stockpot.
Add water. Season with salt and pepper.
Slowly bring soup to a boil over low heat.
Skim off foam that rises to the surface; may have to skim 2 or 3 times.
Partially cover pot and simmer 2 hours.
When soup is finished, remove chicken pieces with a slotted spoon. Let cool.
Meanwhile, mash vegetables in the bottom of the pot with the back side of a large cooking spoon or a potato masher.
When chicken has cooled enough to handle, remove skin and bones and return meat to soup.
Notes: Soup is best served the day after it is made. Refrigerate and remove fat that solidifies on the surface of the soup. Serve soup with rice or small, stubby pasta. For better flavor, cook the rice or pasta in the soup when reheating. Add freshly grated Parmesan or Romano cheese, if desired.

SPICY SICILIAN BAKED CHICKEN

Spicy Sicilian Baked Chicken image

Generously given to me by an online friend (all I know is that her screen name is Succubus - you gotta love a woman with that screen name) that her great-grandmother from Sicily used to cook. As soon as I read it, I had to make it. It can also be made using rabbit. WARNING: the original recipe calls for an ENTIRE jar of hot cherry peppers. It's much too hot this way; only use as many as you think you can stand, because they are HOT!!! Enjoy.

Provided by Glutton

Categories One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs chicken pieces (I use a mixture of legs, breasts, thighs, with skin on)
10 ounces sweet Italian sausage, cut into 2 inch chunks
white potato, cut into wedges (about six medium)
6 pickled hot cherry peppers (in vinegar)
olive oil
dried oregano
dried poultry seasoning
kosher salt
pepper

Steps:

Preheat oven to 350°F.
Place the chicken, sausage and potatoes in a 9x13 baking pan.
Scatter as many hot cherry peppers as you feel comfortable with (I love heat, so I put a lot!) in the pan.
To really get the flavor, drizzle a bit of the pepper/vinegar "juice" from the jar over the chicken, etc.
Drizzle the whole thing with olive oil, then season everything with salt, pepper and a bit of oregano.
Bake until chicken is cooked through - depending on size/type of chicken pieces, about 70-80 minutes.
Eat ravenously.

Nutrition Facts : Calories 218.8, Fat 14.4, SaturatedFat 4.5, Cholesterol 65.9, Sodium 317.6, Carbohydrate 1, Protein 20.5

SPICY SICILIAN CHICKEN

Spicy Sicilian Chicken image

This wonderful spicy Sicilian chicken recipe is courtesy of Mario Batali.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 16

Ingredients

1 chicken (3 1/2 pounds), cut into 8 pieces, rinsed, and patted dry
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil, plus more for drizzling
2 medium russet potatoes, peeled and cut into large cubes
2 bell peppers, any color, cored, seeded, and cut into 1/2-inch-wide strips
1 rib celery, cut into 1-inch-long pieces
2 small eggplants, cut into large cubes
2 medium carrots, sliced into 1/2-inch-thick rounds
4 plum tomatoes, cut into chunks
1/2 cup Sicilian olives, pitted
2 tablespoons salt-packed capers, rinsed and drained
5 dried hot chiles
1 1/2 cups dry red wine
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh flat-leaf parsley
Pinch of hot red pepper flakes

Steps:

Season chicken pieces with salt and pepper. In a 10- to 12-inch saute pan, heat 3 tablespoons olive oil over medium-high heat until hot but not smoking. Add chicken pieces skin side down; brown on both sides, about 5 minutes per side. Transfer to a plate; set aside.
In same pan, combine potatoes, peppers, celery, eggplant, carrots, tomatoes, olives, capers, and chiles; cook until softened, but not browned, about 5 minutes. Season with salt and pepper. Add wine, return chicken to pan, and bring to a boil. Lower heat to simmer, cover; cook until chicken is cooked through, 15 to 20 minutes.
Stir in mint, parsley, and red pepper flakes. Transfer stew to a large serving dish. Allow to cool to room temperature. Drizzle with olive oil, and serve.

Tips:

Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your dish the best flavor.
Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs will help to tenderize it and infuse it with flavor.
Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
Use a variety of vegetables: This will add color, texture, and flavor to your dish.
Don't overcook the vegetables: Overcooked vegetables will lose their nutrients and flavor.
Serve the chicken with a flavorful sauce: A simple tomato sauce or a creamy mushroom sauce will complement the chicken perfectly.

Conclusion:

Spicy Sicilian Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the vegetables are colorful and crisp. The sauce is rich and flavorful, and it perfectly complements the chicken and vegetables. This dish is sure to be a hit with your family and friends.