Best 4 Spicy Southwestern Slaw Recipes
Spicy southwestern slaw is a delectable dish that combines the vibrant flavors of the American Southwest with the freshness and crunch of a classic coleslaw. This unique salad boasts a harmonious blend of sweet, tangy, and spicy elements that will tantalize your taste buds and leave you craving for more. Whether you're seeking a refreshing side dish for your next backyard barbecue or a flavorful addition to your weekly meal plan, this spicy southwestern slaw is sure to become a favorite in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN SLAW
Categories Onion Side Picnic Vegetarian Backyard BBQ Healthy Cabbage Jalapeño Potluck Fat Free Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving
SOUTHWESTERN SLAW
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 10 cups, 12 servings
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
SPICY SLAW
Provided by Tyler Florence
Categories side-dish
Time 2h20m
Yield 8 to 10 cups
Number Of Ingredients 13
Steps:
- Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.
CREAMY & SPICY COLESLAW
There are few new recipe discoveries that are as big a hit as this one was when I served it the first time. If you like coleslaw and spicy food, this is the recipe for you to try. You can always adjust the spiciness to your own taste by adding more or less chile paste. The recipe is inspired by a Perla Meyers recipe which was posted in the Houston Chronicle. Whether you like the cabbage and carrots sliced, shredded, or finely minced - it makes no difference. You can purchase pre-sliced or shredded cabbage if you prefer. The prep time does not include slicing or chopping the vegetables, or the chill time.
Provided by PanNan
Categories Greens
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- Toss to combine and evenly distribute all ingredients.
- Cover and chill at least 4 hours, or best overnight.
Tips:
- Choose a firm cabbage for the slaw. This will help it hold its shape and not become too soggy.
- Shred the cabbage finely so that it's easy to eat.
- Use a variety of vegetables in your slaw. This will add flavor and texture.
- Don't be afraid to experiment with different dressings. A simple vinaigrette is always a good choice, but you can also try a creamy dressing or a tangy dressing made with citrus juice.
- Serve the slaw immediately or chill it for later. It's also a great make-ahead dish.
Conclusion:
Spicy Southwestern Slaw is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful side dish, give this recipe a try!
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