Best 6 Spicy Spicy Ranch Dressing Recipes
Spicy ranch dressing is a delicious and versatile condiment that can be used to add a kick of flavor to a variety of dishes. It is made with a base of mayonnaise, buttermilk, and spices, and can be customized to your own taste preferences. Whether you like it mild or hot, there is a spicy ranch dressing recipe out there for you. Read on to find the perfect recipe for your next meal.
Here are our top 6 tried and tested recipes!
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
SPICY RANCH DRESSING
Provided by Guy Fieri
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
- Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
- Remove and place in a small bowl and refrigerate for 1 hour.
SPICY RANCH DRESSING II
A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
Provided by JUSTJULES1106
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 1.6 g, Cholesterol 8.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 31.2 mg, Sugar 0.7 g
CHICKEN AND BLACK-BEAN SALAD WITH SPICY RANCH DRESSING
Make and share this chicken and black-bean salad with spicy ranch dressing recipe from Food.com.
Provided by Chef Christine
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- stir together mayonnaise, sour cream, cilantro, lime zest, lime juice, cumin, ground red pepper, and salt in a large bowl; gently stir in chicken, beans corn, bell pepper,and onion.
- divide lettuce evenly among four plates and top with chicken salad.
SPICY FAT FREE RANCH DRESSING
I've never been a fan of fat free dressings, not enough flavor. One day I had made this mustard for a pork loin and when I mixed it with Ranch to make the salad dressing go farther I couldn't believe how good it was!! Adjust the amount of mustard to dressing to suit your taste
Provided by Grandma Deb
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, mix dry mustard, salt and boiling water. Stir and let stand a couple of minutes. Combine dressing and mustard to taste.
SPICY RANCH DRESSING
This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine the mayonnaise, buttermilk, ranch dressing mix, bell pepper, cilantro, jalapeno pepper and hot pepper sauce. Pulse until blended.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 2 g, Cholesterol 5.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 186.6 mg, Sugar 1 g
Tips:
- Use high-quality mayonnaise and buttermilk for the best flavor. You can also use Greek yogurt instead of buttermilk for a thicker dressing.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Fresh herbs like cilantro, chives, or dill add a nice flavor to the dressing. You can also use dried herbs, but use less since they are more concentrated.
- If you like a spicier dressing, add more chili powder or cayenne pepper. You can also add a pinch of smoked paprika for a smoky flavor.
- The dressing can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Spicy ranch dressing is a versatile dressing that can be used on salads, sandwiches, wraps, and even as a dip for vegetables or chips. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and easy-to-make dressing, give spicy ranch a try. You won't be disappointed!
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