Best 2 Spicy Spinach Artichoke Dip Recipes
Discover the ultimate indulgence for your taste buds with our exploration of the most delectable "Spicy Spinach Artichoke Dip" recipes. This tantalizing appetizer blends the vibrant flavors of spinach, artichokes, and a touch of heat to create a dip that is both creamy and irresistibly spicy. Whether you're hosting a party or simply seeking a satisfying snack, our curated collection of recipes will guide you towards the perfect spicy spinach artichoke dip that suits your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SPINACH ARTICHOKE DIP
Spinach dip just teamed up with caramelized onions, bacon and chili garlic sauce for a sexy makeover that takes this dip from classic to fantastic!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. Cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible; set aside.
- Spray 10-inch skillet with cooking spray. Place bacon in skillet; cook over medium heat until crispy. Using slotted spoon, transfer to paper towel-lined plate; set aside. Add onions and serrano chile to bacon drippings in pan; cook 7 to 9 minutes, stirring occasionally, until onions are caramelized.
- Meanwhile, in large bowl, mix cream cheese, chili garlic sauce and sour cream; stir in spinach and artichokes.
- Stir onion mixture into spinach mixture. Pour into pie plate. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until hot in center. Top with reserved bacon; serve with crackers, crostini or vegetables.
Nutrition Facts : Calories 110, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 4 g, TransFat 0 g
HOT AND SPICY SPINACH ARTICHOKE DIP
A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.
Provided by Ben&Alexmom
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
- Spread the dip into the prepared baking dish.
- Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 4.8 g, Cholesterol 26.8 mg, Fat 9.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 383.8 mg, Sugar 0.3 g
Tips:
- For a creamier dip, use a combination of cream cheese and sour cream.
- To make the dip spicier, add a pinch of cayenne pepper or a few drops of hot sauce.
- If you don't have artichoke hearts on hand, you can substitute chopped water chestnuts or hearts of palm.
- For a healthier version of the dip, use low-fat or nonfat dairy products and whole-wheat crackers.
- Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or bread.
Conclusion:
This spicy spinach artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and spicy kick, this dip is sure to be a hit with your friends and family. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try. You won't be disappointed!
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