Best 3 Spicy Steamed Mussels Recipes

Spicy steamed mussels are a delectable seafood dish that combines the briny sweetness of mussels with a fiery kick of spices. This flavorful dish is a perfect appetizer or main course, and it is easy to prepare. Whether you prefer a mild or intense heat level, there are countless variations of this recipe to suit your taste buds. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to create the perfect spicy steamed mussels.

Here are our top 3 tried and tested recipes!

SPICY STEAMED MUSSELS WITH GARLIC BREAD

Spicy Steamed Mussels with Garlic Bread image

Provided by Mario Batali

Yield Serves 4

Number Of Ingredients 12

Ingredients

3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
4 slices peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise)
1 whole garlic clove plus 15 cloves garlic, thinly sliced
4 scallions, thinly sliced on a diagonal
2 teaspoons salt
2 pounds Prince Edward Island mussels (or other black mussels)
2 cups tomato puree
1 cup dry white wine
2 teaspoons red pepper flakes
1 handful fresh chive stems (about 40), halved
1 cup loosely packed fresh basil, thinly sliced
1/2 cup fresh oregano

Steps:

Brush 1 teaspoon oil onto each slice of bread. Toast until brown and crisp. Rub both sides (one side if using baguette) with whole garlic. Cut bread in half on the diagonal. Heat remaining 2 tablespoon oil in a large skillet over medium-high heat. Cook sliced garlic, scallions and salt, stirring occasionally, until scallions and garlic color slightly, about 5 minutes. Add mussels, tomato puree, wine and pepper flakes. Bring to a boil. Reduce heat to medium, cover and cook until mussels open, 1 to 2 minutes. (Discard any mussels that don't open.) Uncover pan and add herbs; toss to combine. Divide mussels evenly among 4 bowls and spoon broth over them. Serve each with toast.

SPICY STEAMED MUSSELS

Spicy Steamed Mussels image

Provided by Guy Fieri

Categories appetizer

Time 40m

Yield s: 4 servings

Number Of Ingredients 17

Ingredients

2 pounds mussels, washed and beards removed
4 tablespoons vegetable oil
1 large onion, diced
4 cloves garlic, minced
1 (2-inch piece) ginger, minced
2 serrano chile peppers, seeded and diced
1 teaspoon curry powder
2 teaspoons ground coriander
1/2 cup white wine
1/4 cup water
3 tablespoons heavy cream
Freshly ground black pepper
1/2 bunch fresh cilantro, leaves chopped
3 scallions, sliced
1 lime, zested and juiced
1 large ciabatta loaf, sliced into 1/2-inch thick diagonal slices
2 tablespoons olive oil

Steps:

Pick through the washed mussels making sure that they are all tightly closed and all of the beards have been removed.
Heat a large Dutch oven over medium heat and add the vegetable oil. When the oil is hot, add the onions, garlic, and ginger and saute until translucent but not brown, about 5 minutes. Add the chiles, curry powder, and coriander and cook for 2 more minutes. Add the wine and the water and bring to a boil.
Once the mixture is boiling, add the mussels and cover. Steam the mussels for about 6 to 8 minutes, stirring occasionally, until they have all opened.
Remove the mussels from the heat and discard any that are not open. Place the mussels in a large serving platter, cover to keep warm. Return the pan to the heat, add the cream, season with pepper, to taste, and bring to a simmer. Add the cilantro, scallions, lime zest and juice. Pour the liquid over the top of the mussels.
Preheat a grill pan to medium-high heat. Drizzle the bread with olive oil and grill 1 minute per side. Serve with the steamed mussels.

MUSSELS STEAMED IN SPICY TOMATO-CILANTRO BROTH

MUSSELS STEAMED IN SPICY TOMATO-CILANTRO BROTH image

Categories Soup/Stew Fish

Yield 4 Servings

Number Of Ingredients 10

Ingredients

1 1/2 cups clam juice
3 ripe tomatoes, seeded, chopped
1/4 cup fresh lime juice
3 tablespoons hot pepper sauce
1 tablespoon tomato paste
2 pounds mussels, scrubbed, debearded
5 tablespoons unslated butter, cut into 1/2 inch cubes
1 cup chopped cilantro
3/4 cup thinly sliced green onions
Crusty Bread

Steps:

Bring first 5 ingredients to boil in large pot, stirring occassionally. Add mussels and butter. Cover and cook until mussels open, about 4 minutes. (Discard any mussels that don't open). Stir in Cilantro and green onions. Season with salt and pepper. Divide among bowls and serve with crusty bread.

Tips:

Select fresh mussels: Look for mussels with tightly closed shells. Avoid any mussels with cracked or broken shells, as these may indicate that the mussel is dead or spoiled.
Properly clean the mussels: Before cooking, remove any dirt or debris from the mussel shells by scrubbing them with a stiff brush under cold water. Remove the beard (a fibrous material) from the mussel by pulling it out.
Steam the mussels in a flavorful broth: To enhance the taste of the mussels, steam them in a broth made with white wine, garlic, shallots, and herbs. This will create a delicious sauce that complements the mussels perfectly.
Don't overcook the mussels: Mussels cook quickly, so it's important not to overcook them. Overcooked mussels become tough and chewy. Steam the mussels for just a few minutes, until the shells open.
Serve the mussels immediately: Once the mussels are cooked, serve them immediately. They are best enjoyed when hot and fresh.

Conclusion:

Spicy Steamed Mussels are a quick, easy, and delicious seafood dish that is perfect for a weeknight meal or a special occasion. With a few simple ingredients, you can create a flavorful and aromatic dish that will impress your family and friends. So next time you're looking for a tasty and healthy seafood recipe, give Spicy Steamed Mussels a try!