WHITE CASTLE-LIKE SLIDERS

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White Castle-Like Sliders image

Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share it. They can be prepared ahead of time and reheated.....see 'note'.

Provided by dojemi

Categories     < 60 Mins

Time 37m

Yield 24 sliders

Number Of Ingredients 6

1/2 cup dried onion flakes
2 lbs ground chuck- 80/20 ground beef
1/2 teaspoon seasoning salt
6 slices cheddar cheese
24 martin's potato bread party rolls
24 dill pickle slices

Steps:

  • Evenly spread the onions on the bottom of a 9x13 inch baking dish.
  • Gently press the ground beef on top of the onion flakes.
  • Press evenly making one giant patty.
  • Sprinkle with seasoned salt.
  • Bake in a 400°F oven for 20 minutes.
  • Using a paper towel, pat the excess grease from the top of the patty.
  • Top with cheddar cheese, return to oven for 2 more minutes.
  • Remove from oven, let set 5 minutes then cut into 24 patties.
  • Slice open and separate each party roll.
  • Place bottom of rolls on a large platter.
  • Using a spatula lift patty with onion layer onto each bun bottom.
  • Top each slider with a pickle slice then the bun lid.
  • Serve immediately.
  • Makes 24 sliders.
  • Note- To make ahead -- store upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the microwave for 20 seconds then 5 second increments after that until warm through.

Nutrition Facts : Calories 281.4, Fat 10.5, SaturatedFat 4, Cholesterol 33, Sodium 440, Carbohydrate 31.3, Fiber 1.5, Sugar 1.6, Protein 14.6

EISAN vai
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I followed the recipe exactly, but my sliders turned out dry and overcooked.


Sana Ullah dawar
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These sliders were a bit too greasy for my taste, but the flavor was good.


Tusokwakhe Zakhele
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★★★★


Baloch Gaming
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I've tried many different slider recipes, but this one is by far the best. The meat is juicy and flavorful, and the buns are soft and fluffy.


MD sultan Khan
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These sliders were a hit at my party! They were so easy to make and everyone loved them.