Best 2 Spicy Steamed Shrimp Recipes
Are you craving a tantalizing culinary adventure that ignites your taste buds and transports you to a world of vibrant flavors? Look no further than our guide to creating the ultimate spicy steamed shrimp dish. This seafood delicacy, when prepared with the right balance of spices, aromatics, and cooking techniques, transforms into a culinary symphony that will leave you craving more. Get ready to dive into a culinary expedition where heat and flavor dance harmoniously, creating an unforgettable gastronomic experience.
Let's cook with our recipes!
SPICY STEAMED SHRIMP
Steps:
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g
SPICY BEER-STEAMED SHRIMP WITH KICKED UP COCKTAIL SAUCE
Steps:
- In the base pot of a steamer, combine the beer, crab boil, and garlic and bring to a simmer. Put the steamer basket in place.
- In a bowl, toss the shrimp with the Essence. Place the shrimp in the steamer basket, close the lid and steam until the shrimp are firm and cooked through, 5 to 6 minutes, stirring the shrimp once to ensure even cooking.
- Remove the basket with the shrimp and let sit until cool enough to handle. Turn out into a large serving bowl or onto a thick layer of newspapers spread on a table. Serve with the cocktail sauce for dipping.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Mix all ingredients together and whisk well to combine.
Tips for Preparing Steamed Shrimp
- **Fresh shrimp is key:** Always use fresh shrimp for the best flavor and texture. Look for shrimp that are firm and have a slightly translucent appearance. - **Clean the shrimp properly:** Before cooking, devein and rinse the shrimp thoroughly to remove any grit or sand. - **Use a variety of seasonings:** Don't be afraid to experiment with different seasonings to create a unique flavor profile. Some popular options include garlic, ginger, lemongrass, chili peppers, and lime juice. - **Steam the shrimp until they are just cooked through:** Overcooked shrimp will be tough and chewy. The ideal cooking time will depend on the size of the shrimp, but it is typically around 3-5 minutes. - **Serve the shrimp immediately:** Steamed shrimp is best enjoyed fresh out of the steamer. Serve with your favorite dipping sauce or side dish.Conclusion
Steamed shrimp is a quick, easy, and delicious seafood dish that can be enjoyed as an appetizer or main course. With its delicate flavor and tender texture, steamed shrimp is a versatile dish that can be paired with a variety of sauces and side dishes. Whether you are a seafood lover or just looking for a healthy and flavorful meal, steamed shrimp is a great option.
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