Best 3 Spicy Strawberry Kiwi Peach Salsa Recipes

If you are looking for a fresh and flavorful salsa to add some zing to your next meal, then "spicy strawberry kiwi peach salsa" is an excellent choice! This vibrant and healthy salsa combines the sweetness of strawberries, kiwi, and peaches with a touch of spicy heat from jalapeño peppers. It's a quick and easy recipe that can be made in just a few minutes, so you can have a delicious and healthy addition to your next taco night, party platter, or barbecue in no time!

Here are our top 3 tried and tested recipes!

SPICY KIWI SALSA

Spicy Kiwi Salsa image

I serve this with a meaty grilled fish such as swordfish, grilled poultry or roasted pork. Its very tasty and there is never any leftovers.

Provided by Dancer

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 kiwi fruits, peeled and cut into 3/8-inch dice
1 teaspoon red jalapeno chile, minced (or other fresh hot red pepper)
1 tablespoon tequila
1 tablespoon freshly squeezed orange juice
1 tablespoon chopped mint
1 pinch salt

Steps:

Combine ingredients and chill 30 minutes to 1 hour.

Nutrition Facts : Calories 48.8, Fat 0.4, Sodium 41.5, Carbohydrate 11.7, Fiber 2.4, Sugar 7.2, Protein 0.9

SPICY STRAWBERRY KIWI PEACH SALSA

Spicy Strawberry Kiwi Peach Salsa image

A good summertime salsa that hits your taste buds twice. Can substitute canned peaches or frozen strawberries, but best to go with all fresh fruit.

Provided by adamyosim

Categories Peach Salsa

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 ripe peach - peeled, pitted, and diced
1 kiwi, peeled and diced
4 fresh strawberries, diced
½ jalapeno pepper, seeded and diced
1 tablespoon lime juice
1 green onion, chopped
2 tablespoons chopped fresh cilantro
1 pinch salt

Steps:

Combine the peach, kiwi, strawberries, jalapeno pepper, lime juice, green onion, cilantro, and salt in a bowl; gently stir to combine.

Nutrition Facts : Calories 26.2 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 4.3 g

STRAWBERRY KIWI SALSA

Strawberry Kiwi Salsa image

Make and share this Strawberry Kiwi Salsa recipe from Food.com.

Provided by Potagekempcc

Categories Sauces

Time 45m

Yield 3 Cups

Number Of Ingredients 11

Ingredients

2 pints fresh strawberries (Small Diced)
3 kiwi (Small Diced)
1 bay leaf
3 tablespoons muscat wine (Orange)
3 serrano peppers (Minced)
3 tablespoons yellow bell peppers (Small Diced)
2 green onions (Small Diced)
1/3 cup cilantro (Chopped)
1 dash ground allspice
1/2 teaspoon fine sea salt
1/2 teaspoon white pepper

Steps:

Place fruit, bay leaf, Orange Muscat wine in a bowl and stir well.
Add Serrano peppers, yellow pepper, green onions, cilantro, allspice, fine sea salt and white pepper.
Stir salsa, cover with plastic and chill for 30 minutes.
Discard Bay Leaf; reseason with fine sea salt and white pepper to taste.
Garnish with Fresh Cilantro Sprigs.

Nutrition Facts : Calories 139.7, Fat 1.2, SaturatedFat 0.1, Sodium 395.3, Carbohydrate 31.3, Fiber 7.6, Sugar 18.3, Protein 2.9

Tips:

Fruit selection: Choose ripe, flavorful strawberries, kiwis, and peaches for the best results.
Cutting technique: For a more even salsa, cut the fruits into small, uniform pieces.
Jalapeño pepper: Adjust the amount of jalapeño pepper to your desired spice level. Remove the seeds and ribs for a milder salsa.
Fresh herbs: If you don't have cilantro, mint or basil can be used as a substitute.
Lime juice: Freshly squeezed lime juice adds a bright, citrusy flavor to the salsa.
Chilling time: Allow the salsa to chill for at least 30 minutes before serving to let the flavors meld together.

Conclusion:

This spicy strawberry kiwi peach salsa is a delightful blend of sweet, tangy, and spicy flavors. It's a versatile condiment that can be served with a variety of dishes, from tacos and burritos to grilled chicken or fish. With its vibrant colors and refreshing taste, this salsa is sure to be a hit at your next party or gathering. So next time you're looking for a unique and flavorful salsa recipe, give this one a try!