ZUCCHINI (OR CARROT) CAKE WITH LEMON FROSTING
Make and share this Zucchini (Or Carrot) Cake With Lemon Frosting recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Grease and flour a 9 x 9-inch pan.
- Blend all cake ingredients except raisins on low speed for 1/2 minute.
- Beat on medium speed 2 minutes.
- Stir in raisins.
- Pour into pan.
- Bake 35 to 40 minutes or until tests done.
- For frosting, beat all frosting ingredients until smooth and fluffy.
- Frost when cake is fully cooled.
- Keep refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mosala Tleru
[email protected]5 stars!
Luffy 061
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy.
Percy Raduba Manenzhe
[email protected]This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Callum Murch
[email protected]The lemon frosting is the perfect finishing touch for this cake. It's tart and sweet, and it really balances out the flavors of the cake.
shahzado pitafi
[email protected]I love that this recipe uses both zucchini and carrot. It gives the cake a unique flavor and texture.
Molly Grchan
[email protected]This cake is a great way to use up extra zucchini. It's also a delicious and healthy snack or dessert.
Marin Antonio
[email protected]I've tried many zucchini cake recipes, but this one is by far the best. It's so moist and flavorful, and the lemon frosting is the perfect finishing touch.
Golu Molu
[email protected]This recipe is a winner! It's easy to make and the cake is always moist and delicious.
Gretchen Bulusan
[email protected]This cake is a keeper! I've made it several times and it's always a hit.
Mohmd Mohmd
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Badaruddin Shamsuddin
[email protected]This cake is a must-try! It's so moist and flavorful, and the lemon frosting is the perfect finishing touch.
Michelle Strickland
[email protected]Great recipe. The cake was moist and flavorful, and the lemon frosting was delicious.
Benedict Charles
[email protected]This cake was delicious! I loved the combination of zucchini and carrot, and the lemon frosting was the perfect finishing touch. I will definitely be making this again.
Daniel Osasuyi Iyosayi (God'slight)
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the lemon frosting was the perfect complement.
Kane Alvarez
[email protected]This is my new favorite zucchini cake recipe! It's so easy to make and always turns out perfectly. The lemon frosting is the perfect finishing touch.
Dee Whit
[email protected]Great recipe! The cake was moist and flavorful, and the lemon frosting was delicious. I would definitely recommend this recipe to others.
SSlashari
[email protected]This cake is incredibly easy to make and the flavor is out of this world! The zucchini and carrot add a subtle sweetness and moisture, while the lemon frosting is the perfect finishing touch.
OSMAN KAHI
[email protected]I was a bit skeptical about using zucchini in a cake, but I'm so glad I tried this recipe. The cake turned out so moist and flavorful, and the lemon frosting was the perfect complement. Will definitely be making this again!
Joseph Chifutu
[email protected]This zucchini cake with lemon frosting was a delightful surprise! The combination of zucchini and carrot gave it a moist and flavorful crumb, while the lemon frosting added a bright and tangy finish. I'll definitely be making this again.