Best 2 Spicy Sweet Potato Biscuits Recipes
In the world of comfort food, few things can compare to the sheer delight of a perfectly crafted spicy sweet potato biscuit. With a delectable combination of sweet and spicy flavors, these delightful morsels offer a tantalizing treat that is sure to satisfy even the most discerning palate. Whether you're seeking a savory breakfast item, a delightful afternoon snack, or a flavorful side dish to accompany your favorite meal, spicy sweet potato biscuits are the perfect choice. With their irresistible blend of warmth, sweetness, and a touch of heat, they promise to elevate any dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SWEET POTATO BISCUITS
These sweet potato biscuits made with Original Bisquick® mix are lightly spiced, fluffy and delicious - ready in just 25 minutes and perfect for any bread basket!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
- Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg
SPICY SWEET-POTATO BISCUITS
These spicy biscuits taste best warm from the oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Wash sweet potatoes, and prick all over with a fork. Place on a baking sheet; bake until soft, about 1 hour. (The juices will start to run out.) When cool enough to handle, scoop out flesh and press through a sieve (you should have 1 3/4 cups of puree). Set aside.
- In a mixing bowl, combine the flour, baking powder, sugar, salt, and cayenne. With a pastry cutter or two knives, cut in butter until mixture resembles coarse meal.
- In another bowl, whisk together milk and sweet-potato puree. Add to dry ingredients, and mix until well combined.
- Place dough on a lightly floured surface; knead once or twice, and pat out to 1/2 inch thick. Cut out biscuits with a floured 2-inch-round cutter. Bake on parchment-lined baking sheet until golden brown, about 20 minutes.
Tips:
- To make sure your biscuits are light and fluffy, be sure to not overmix the dough. Just mix until the ingredients are combined.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to grate the sweet potatoes finely. This will help them blend into the biscuits and create a more even texture.
- If you like your biscuits spicy, you can add a pinch of cayenne pepper or chili powder to the dough.
- Serve your biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
These spicy sweet potato biscuits are a delicious and unique take on a classic recipe. They're perfect for breakfast, lunch, or dinner, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new biscuit recipe to try, give these a try. You won't be disappointed!
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