Best 2 Spicy Sweet Potato Hash Recipes

If you're craving a flavorful and nutritious breakfast, lunch, or dinner, look no further than spicy sweet potato hash. Made with sweet potatoes, a variety of spices, and often other vegetables, this dish packs a punch of flavor and can be tailored to suit your personal preferences. Whether you prefer your hash spicy or mild, with a crispy or soft texture, or packed with different vegetables, there's a recipe out there to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SWEET POTATO HASH

Spicy Sweet Potato Hash image

I made this sweet potato hash up on a night I had nothing planned for dinner and didn't want to slave away to get a great meal. This is a super easy and really flavorful side dish for those who like it spicy and comforting.

Provided by Raquel Teixeira

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 strips uncured chicken bacon
2 medium sweet potatoes, cubed
1 tablespoon olive oil, or more as needed
1 large jalapeno pepper, finely chopped
1 ½ tablespoons BBQ sauce
1 teaspoon garlic powder
1 pinch ground dried chipotle pepper
salt and ground black pepper to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels and crumble when cool enough to handle.
While the bacon cooks, put the cubed sweet potatoes in a microwave-safe bowl and microwave on high power for 5 minutes.
Heat a large skillet over medium heat. Add olive oil, then add sweet potatoes, garlic powder, chipotle powder, salt, and black pepper. Cook until potatoes are brown and crisp, 5 to 7 minutes. Add bacon, jalapeno, and BBQ sauce and cook over low heat, 2 to 3 minutes more.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 51.3 g, Fat 7 g, Fiber 7.2 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 256.5 mg, Sugar 13.1 g

SWEET POTATO HASH WITH SPICY HOLLANDAISE RECIPE - (4.3/5)

Sweet Potato Hash with Spicy Hollandaise Recipe - (4.3/5) image

Provided by á-174535

Number Of Ingredients 12

Ingredients

8 bacon slices, thick-sliced
3 medium sweet potatoes, cut in 1/2-inch pieces
1 medium onion, chopped
Salt and ground black pepper
2 tablespoons pure maple syrup
2 tablespoons cider vinegar
8 eggs
1 cup milk
1/4 cup butter
1 (9-ounce) envelope hollandaise sauce mix
1 tablespoon canned chipotle peppers in adobo sauce, chopped
Fresh chives

Steps:

In 12-inch skillet cook bacon until crisp; drain on paper towels. Crumble half of bacon. Drain all but 3 tablespoons drippings from skillet. Meanwhile cook sweet potatoes in boiling salted water for 3 minutes or until just tender; drain. In skillet, cook onion in hot drippings until tender. Add sweet potatoes and cook until potatoes begin to crisp and brown. Season to taste with salt and pepper; transfer to bowl. Stir in crumbled bacon and maple syrup; keep warm. Rinse skillet and fill half full of water. Add vinegar to water; bring to boiling. Reduce heat to simmer (bubbles should barely break the surface of the water). Break one egg into measuring cup. Holding the lip of the cup as close to the water as possible, slide egg slowly into water. Repeat with remaining eggs, allowing each egg an equal amount of space. Simmer eggs, uncovered, for 3 to 5 minutes or until the whites are completely set and yolks begin to thicken but are not hard. Remove eggs with slotted spoon and place them in large pan of warm water to keep them warm. In small saucepan, combine milk, butter, and hollandaise sauce mix. Whisk and heat over medium heat until thickened and bubbly. Stir in peppers. To serve, transfer sweet potato hash to serving plate, top with two poached eggs, and cover eggs with hollandaise. Top with bacon strips and chives.

Tips:

Use a variety of sweet potatoes. Different types of sweet potatoes have different flavors and textures, so using a variety will give your hash a more complex flavor and texture.
Don't be afraid to add other vegetables. This recipe is just a starting point. Feel free to add other vegetables that you like, such as onions, peppers, or zucchini.
Season the hash to taste. The amount of salt, pepper, and other spices that you add will depend on your personal preferences.
Cook the hash until it is crispy. The crispy texture of the hash is what makes it so delicious.
Serve the hash with your favorite toppings. Some popular toppings include eggs, avocado, salsa, and sour cream.

Conclusion:

Spicy sweet potato hash is a delicious and easy-to-make breakfast or brunch dish. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a quick and healthy meal, give this recipe a try.