Best 3 Spicy Thai Ginger Kale Chips Recipes
In this article, we will explore the exciting culinary adventure of creating the perfect spicy Thai ginger kale chips. We will embark on a journey to discover the ideal balance of flavors and textures, transforming ordinary kale into an irresistibly crispy and flavorful snack. From the selection of fresh ingredients to the precise cooking techniques, we will guide you through every step of the process, ensuring you master the art of crafting these tantalizing delights. Whether you enjoy them as a standalone treat or as an accompaniment to your favorite dishes, these spicy Thai ginger kale chips promise to tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together.
Here are our top 3 tried and tested recipes!
SPICY THAI GINGER KALE CHIPS
I am obsessed with kale chips! I found this recipe on Meghan Telper's website. I've made them in the oven and also in the dehydrator and these are soooo yummy and healthy too! 1 bunch makes 4 small servings or 2 large depending on the kale lover involved.. I can eat a whole bunch myself, easily!
Provided by Lilmsbritches
Categories Greens
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place all marinade ingredients in blender or food processor and process until smooth. Add water as needed just in order to blend. Remember: you will be drying this out again later.
- 2. With your hands, mix together the kale and marinade, massaging gently.
- 3. Transfer to dehydrator rack or parchment lined baking sheet.
- 4. Stick in your dehydrator on medium-high setting (I use 130 degrees) or in your oven on its lowest temp with the oven door left slightly open.
- 5. In the dehydrator it will take about 4-5 hours for them to reach the perfect crunchiness. Drying times will vary in oven.
Nutrition Facts : Calories 98.8, Fat 5.8, SaturatedFat 0.5, Sodium 273.3, Carbohydrate 10.1, Fiber 2.1, Sugar 3.5, Protein 4.2
SPICY KALE CHIPS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F.
- Mix the garlic powder, paprika, red pepper and salt in a bowl. Toss the kale in the oil. Season the kale with the spice mixture. Evenly spread the leaves out on a tray. Bake until crispy, 20 to 25 minutes.
SPICY THAI KALE CHIPS RECIPE
Provided by bersbear
Number Of Ingredients 6
Steps:
- 1. Place all marinade ingredients in blender or food processor and process until smooth. Add water as needed just in order to blend. 2. With your hands, mix together the kale and marinade, massaging gently. 3. Transfer to dehydrator rack or parchment lined baking sheet. 4. Stick in your dehydrator on medium-high setting (I use 130 degrees) or in your oven on its lowest temp with the oven door left slightly open. 5. In the dehydrator it will take about 4-5 hours for them to reach the perfect crunchiness. Drying times will vary in oven.
Tips:
- Choose organic kale for the best flavor and nutritional value.
- Remove the tough stems from the kale leaves before baking.
- Massage the kale leaves with olive oil and spices to help them crisp up.
- Bake the kale chips at a low temperature (250 degrees Fahrenheit) for a longer time (about 20 minutes) to ensure they are crispy without burning.
- Store the kale chips in an airtight container at room temperature for up to 3 days.
Conclusion:
Spicy Thai Ginger Kale Chips are a delicious and healthy snack that is perfect for any occasion. They are easy to make and can be customized to your own taste preferences. With their spicy, tangy, and slightly sweet flavor, these kale chips are sure to be a hit with everyone who tries them. So next time you are looking for a healthy snack, give these Spicy Thai Ginger Kale Chips a try. You won't be disappointed!
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