Best 4 Spicy Tomato Juice Recipes

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Craving a delightful and piquant libation to tantalize your taste buds? Look no further than the realm of spicy tomato juice! This vibrant concoction, boasting a harmonious blend of zesty tomatoes and fiery spices, is not only a sensory delight but also a versatile culinary companion. Whether you seek a zesty kick to invigorate your brunch, a stimulating addition to your cocktail repertoire, or a revitalizing pick-me-up to perk up your spirits, spicy tomato juice stands ready to elevate your taste experience to new heights.

Let's cook with our recipes!

SPICY TOMATO JUICE



Spicy Tomato Juice image

You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. -Kathleen Gill, Butte, Montana

Provided by Taste of Home

Time 1h10m

Yield about 5 quarts.

Number Of Ingredients 11

13 pounds ripe tomatoes (about 40 medium)
2 celery ribs, coarsely chopped
3 medium onions, coarsely chopped
1 medium green pepper, coarsely chopped
1-1/2 cups chopped fresh parsley
1/2 cup sugar
1 tablespoon Worcestershire sauce
4 teaspoons salt
1/4 teaspoon hot pepper sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper

Steps:

  • Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.

Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 514mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.

SPICY TOMATO JUICE



Spicy Tomato Juice image

When you want a Bloody Mary kick, but can do without the vodka, this spicy tomato juice has your back.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

3 stalks of celery, leaves attached
1 cup chopped tomatoes
1 jalapeno, seeded and minced
1/4 cup freshly squeezed lemon juice
1/8 teaspoon celery seed
1/8 teaspoon freshly ground pepper
1/4 teaspoon coarse salt
2 red chile peppers, for garnish (optional)

Steps:

  • Place celery in a juice extractor; process, extracting about 1/2 cup juice. Transfer to bowl of a food processor or jar of a blender.
  • Add chopped tomatoes, jalapeno, lemon juice, celery seed, black pepper, and salt. Process until fairly smooth, with some texture remaining. Garnish with chile peppers, and serve over ice, if desired.

Nutrition Facts : Calories 66 g

SPICY TOMATO JUICE COCKTAIL



Spicy Tomato Juice Cocktail image

Make and share this Spicy Tomato Juice Cocktail recipe from Food.com.

Provided by Dienia B.

Categories     Sauces

Time 1h45m

Yield 6 pints

Number Of Ingredients 7

3 quarts tomato juice
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1 tablespoon finely chopped dill weed
1 teaspoon grated horseradish
1 tablespoon lemon juice or 1 tablespoon lime juice
1/2 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.

SPICY TOMATO JUICE



Spicy Tomato Juice image

Campbell's, get lost! This beats the daylights out of Campbell's "Healthy Request" tomato juice. Feel free to "tweak" the recipe to suit your taste.

Provided by Millereg

Categories     Beverages

Time 11h15m

Yield 1 quart (approximately), 8 serving(s)

Number Of Ingredients 10

4 lbs fresh tomatoes
1/2 cup celery
1/4 cup onion
6 slices beets
2 tablespoons lemon juice
1 1/2 teaspoons sugar
1/2 teaspoon salt substitute
1/2 teaspoon mixed spice
4 teaspoons reduced-sodium Worcestershire sauce
1/2 teaspoon Tabasco sauce (optional)

Steps:

  • Chop tomatoes, celery, onion, and beets.
  • Place them in crockpot.
  • Cover; cook on low 8-10 hours.
  • Press mixture through a sieve.
  • Return the extracted juice to crockpot and cook on high for half an hour.
  • Add remaining ingredients and cook for 15 minutes.
  • Chill.

Tips:

  • Choose ripe, flavorful tomatoes for the best taste.
  • Use a variety of tomatoes, such as Roma, cherry, and heirloom, to create a complex flavor profile.
  • Roast the tomatoes before juicing them to concentrate their flavor.
  • Add a touch of heat with cayenne pepper or chili powder.
  • Season the juice with salt, pepper, and herbs, such as basil, oregano, or thyme.
  • Serve the juice chilled or at room temperature.

Conclusion:

Spicy tomato juice is a delicious and refreshing drink that can be enjoyed on its own or used as a mixer for cocktails. It is also a good source of vitamins and minerals, including vitamin C, potassium, and lycopene. With so many different recipes to choose from, there is sure to be a spicy tomato juice that everyone will enjoy. So next time you are looking for a healthy and flavorful drink, give spicy tomato juice a try.

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