Best 2 Spicy Tomato Tuna Noodle Skillet Casserole With Aioli Recipes
Spice up your dinner routine with our spicy tomato tuna noodle skillet casserole with aioli! This flavorful and hearty dish is sure to become a family favorite. Packed with tender tuna, juicy tomatoes, savory spices, and al dente noodles, this skillet casserole is a delightful combination of flavors and textures. The creamy aioli adds a rich and tangy touch that perfectly complements the spicy tomato sauce. Served piping hot, this skillet casserole is an easy yet impressive meal that's perfect for busy weeknights or casual gatherings.
Let's cook with our recipes!
TUNA-TOMATO NOODLE CASSEROLE
Steps:
- Cook noodles in a pot of boiling water until done. Drain.
- In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 22.1 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 1.1 g, Protein 22.2 g, SaturatedFat 10 g, Sodium 1020.4 mg, Sugar 6.3 g
NO-COOK TOMATO-TUNA SAUCE WITH SPAGHETTI
Blink and you'll miss this easy no-cook sauce recipe: Combine chopped tomatoes, olive oil, garlic, vinegar, and basil in a big bowl on the counter, and let them sit until they break down a bit. When the pasta is just cooked, toss it all together with a generous shower of grated Parmesan, which thickens and emulsifies the sauce, plus oil-packed tuna for a jolt of brininess and protein.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- In a large heatproof bowl, combine tomatoes, 1/2 cup oil, garlic, basil, vinegar, and red-pepper flakes. Season generously with salt. Let stand up to 1 hour; remove and discard garlic.
- Cook pasta in a large pot of generously salted water according to package directions until al dente. Reserve 1/4 cup pasta water, then drain.
- Immediately transfer pasta to bowl with tomatoes; add tuna, cheese, and remaining 2 tablespoons oil. Toss well to combine, adding pasta water as needed to create a silky sauce. Serve with more cheese and basil.
Tips:
- For the best flavor, use fresh, ripe tomatoes. Roma tomatoes are a good choice because they have fewer seeds and less juice than other varieties.
- If you don't have canned tuna, you can use cooked chicken or shrimp instead.
- To make the aioli, use a good quality mayonnaise. You can also add a touch of garlic, lemon juice, or herbs to taste.
- If you don't have egg noodles, you can use any other type of pasta, such as spaghetti, macaroni, or penne.
- Be careful not to overcook the noodles, or they will become mushy.
- Serve the casserole immediately, topped with the aioli.
Conclusion:
This spicy tomato tuna noodle skillet casserole is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tuna. The casserole is packed with flavor, thanks to the spicy tomato sauce, the tender tuna, and the creamy aioli. It is sure to be a hit with the whole family.
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