HARVEST PASTA WITH KALE AND SWISS CHARD
I made this with what was harvested from my garden at the end of summer. A great representation of the bounty of summer and the joy of having my own vegetable garden. I added the shrimp for protein but this would be good on its own. The balsamic vinegar really helps cut the bitter taste of the greens. Serve hot with a sprinkling of Parmesan cheese.
Provided by germaica
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain, reserving some of the cooking liquid.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onion and kale; cook and stir until softened, about 5 minutes. Add remaining 1 tablespoon olive oil, hot pepper, and garlic; cook and stir until fragrant, about 2 minutes. Stir in tomatoes, red bell pepper, shrimp, Swiss chard, and green beans. Cook until shrimp is opaque, about 5 minutes.
- Stir spaghetti into the skillet, pouring in some of the reserved cooking liquid if mixture is too dry. Add balsamic vinegar, thyme, salt, and black pepper. Cook until flavors combine, 3 to 5 minutes.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 85.6 g, Cholesterol 37 mg, Fat 12.2 g, Fiber 7.2 g, Protein 19.3 g, SaturatedFat 1.8 g, Sodium 144.6 mg, Sugar 10.3 g
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Ryker Lazzarotto
[email protected]This recipe looks delicious!
Sahrah Butler
[email protected]I can't wait to try this recipe!
Mohamed fahad
[email protected]This recipe is a keeper!
KA Ut
[email protected]I love the combination of flavors in this dish.
Isabela Jimenez
[email protected]This is one of my favorite pasta recipes.
DiZzy DreaM
[email protected]I am definitely going to make this recipe again soon.
Tyshae Jackson
[email protected]I think this recipe would also be good with chicken or shrimp.
Matrix Mobile
[email protected]This dish is a little bit on the heavy side, but it is so delicious that it is worth it.
Arturo Perez
[email protected]I highly recommend this recipe!
snnony
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ISO
[email protected]I served this dish with a side of garlic bread and a salad.
Daimayan Woods
[email protected]I like to add a little bit of red pepper flakes to this recipe for a little bit of heat.
juice world fan o7
[email protected]This recipe is a great way to use up leftover sausage and bacon.
Jemi Mikomba
[email protected]I will definitely be making this recipe again!
MK KAMRUL Vai
[email protected]This dish is perfect for a weeknight meal because it is quick and easy to make.
JaBrian Benton
[email protected]I made this recipe for my family last night and they loved it! The kids especially liked the sausage and bacon.
Durjoy Rahman
[email protected]This dish is also very easy to make. Simply cook the pasta according to the package directions, then sauté the sausage, bacon, and vegetables. Add the pasta and sauce to the skillet and simmer until heated through.
Kasie rue
[email protected]I love this recipe because it is so versatile. You can use any type of sausage or bacon that you like, and you can also add other vegetables, such as mushrooms or bell peppers.
Dennis Daniel
[email protected]This harvest pasta is a delicious and hearty dish that is perfect for a fall meal. The kale and Swiss chard add a nice pop of color and flavor, while the sausage and bacon give the dish a smoky and savory flavor.