Best 5 Spicy Tuna Melt Recipes
Are you craving a tantalizing blend of spicy and savory flavors? Look no further than the "Spicy Tuna Melt" - a culinary masterpiece that tantalizes the taste buds with its piquant heat and creamy richness. Whether you're a seasoned chef or a novice cook looking to spice up your kitchen repertoire, this article will guide you through the essential steps to create the perfect Spicy Tuna Melt sandwich. Get ready to embark on a taste adventure as we delve into the world of spicy and savory flavors.
Here are our top 5 tried and tested recipes!
SPICY TUNA MELT
This piquant open-face sandwich gets its kick from best-quality jarred salsa.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in top position. In a medium bowl, mix together tuna, salsa, and mayonnaise; season with salt and pepper. Cut baguette in half lengthwise and place, cut side up, on a rimmed baking sheet. Top with tuna mixture and pepper Jack cheese, and broil until cheese melts and begins to turn golden, 5 minutes. To serve, cut into pieces and sprinkle with parsley.
Nutrition Facts : Calories 370 g, Fat 17 g, Fiber 1 g, Protein 24 g, SaturatedFat 6 g
THE BEST SPICY TUNA MELT
A mildy spicy version of a family favorite. Best served with tomato soup or salad and a crunchy dill pickle.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 14m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix tuna, miracle whip, mustard, green onion, celery and spices.
- Let stand 5 minutes.
- Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.
- Bake for 5 minutes, turn oven to broil and melt the cheese.
Nutrition Facts : Calories 386.1, Fat 20.4, SaturatedFat 8.2, Cholesterol 70.3, Sodium 674.1, Carbohydrate 19.6, Fiber 1.5, Sugar 5.2, Protein 29.5
MR. HEAD'S SPICY TUNA MELT
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
Provided by J. Abbott
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a skillet over medium heat. Add the onions and celery and season with a little kosher salt. Cook and stir until tender, about 5 minutes.
- In a medium bowl, stir together the tuna, mustard, mayonnaise and the sauteed onion and celery. Season with cayenne, blackened seasoning, parsley, and hot pepper sauce. Spoon onto half of the bread slices. Top each one with a slice of pepperjack cheese and then the remaining slices of bread.
- Spread butter onto the outsides of the sandwich. Fry in a skillet over medium heat until golden brown on the outside and cheese has melted, about 5 minutes total.
Nutrition Facts : Calories 742.8 calories, Carbohydrate 27.2 g, Cholesterol 108.1 mg, Fat 51.2 g, Fiber 2.5 g, Protein 43.5 g, SaturatedFat 12.1 g, Sodium 1647.2 mg, Sugar 2.6 g
PARMESAN CRUSTED SPICY TUNA MELT
A new twist on a traditional tuna melt that had my taste-buds talking to me. I wanted it spicy and so I wasn't sure if the horseradish would work but it was a success...such a nice spicy/peppery flavor added to my tuna melt. I love, love, love horseradish and the hotter the better. It's for sure to open up your breathing and...
Provided by Kimberly Biegacki
Categories Sandwiches
Time 15m
Number Of Ingredients 13
Steps:
- 1. Mix up your tuna, pickle relish, horsey sauce, spices, onion and green onion, lime or lemon juice....taste and see if you need more salt and pepper. ---- I wanted this spicy so I added 4 tbsp of horsey at least. This is all estimate cause I made it for the first time tonight. I LOVE horseradish! It's good for you too.
- 2. Butter your bread and then sprinkle on your Parmesan and pat it down into the butter. Assemble your sandwich with a little sharp cheddar first, then your tuna mix and then more cheddar...top with other slice of bread.
- 3. I cooked this up in my Ninja Cooking System but it could easily be pan fried or on the griddle too. The Parmesan give this an incredible crunchy crust...so good.
- 4. Cook 3 - 5 minutes on each side with a medium heat. If you want add a little oil to pan if you think that the butter isn't enough.
- 5. Slice up and serve with a yummy salad or some yummy fresh veggies, salad, chips or dill pickles....just delish.
SPICY TUNA MELT
Great for the lazy days. You can adjust each ingredient to your desired consistency. I will substitute and go for the low fat or fat free stuff for the cheese and mayo.
Provided by FatKidBehavior
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Toast the bread.
- Put the cheese on one slice (you may need to microwave for a couple seconds if it doesn't melt enough).
- Mix together tuna and all other ingredients.
- Throw in between bread slices.
- Grab some chips and call it a day.
Tips:
- Use high-quality tuna for the best flavor. Fresh or canned tuna can be used, but canned tuna should be drained and flaked before using.
- Add extras to the tuna salad mixture, such as chopped celery, onion, pickle, or hard-boiled eggs.
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Swiss cheese.
- Spread a thin layer of mayonnaise on the bread to help the sandwich stay together.
- Toast the bread before assembling the sandwich for a crispier texture.
- Serve the sandwich with your favorite sides, such as chips, salad, or soup.
Conclusion:
The spicy tuna melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its creamy tuna salad filling, melted cheese, and toasted bread, it is sure to be a hit with everyone who tries it. So next time you are looking for a satisfying and flavorful sandwich, give the spicy tuna melt a try. You won't be disappointed!
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