Best 2 Spicy Turkey Legs Recipes
With their dark meat and rich flavor, turkey legs are a delicious and versatile canvas for a variety of cooking methods and spices. Whether you're looking for a quick and easy weeknight meal or a centerpiece for your next special occasion dinner, there's a spicy turkey leg recipe out there that's sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
HOT & SPICY TURKEY LEGS
Who doesn't love turkey legs at a street fair? Why wait for the next fair when you can make incredible turkey legs at home? Grab the seasonings and begin! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Divide drumsticks between 2 large bowls or shallow dishes. In a smaller bowl, whisk remaining ingredients until blended. Add 3/4 cup marinade to drumsticks, dividing evenly between the bowls. Turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 375°. Remove drumsticks from marinade to a foil-lined 15x10x1-in. baking pan; discard marinade in bowls., Bake, covered, 45 minutes. Uncover; bake 45-60 minutes longer or until a thermometer reads 175°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 937 calories, Fat 50g fat (13g saturated fat), Cholesterol 343mg cholesterol, Sodium 587mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 113g protein.
SPICY TURKEY LEGS
Your guests are sure to get a kick out of these flavorful turkey legs. For less spicy flavor, reduce the amount of hot sauce and inject 1/2 ounce into each leg. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients; set aside 1/4 cup for basting. Draw remaining marinade into a flavor injector. In several areas of each drumstick, inject a total of 2 tablespoons (or 1 oz.) of marinade into the meat while slowly pulling out the needle., Place drumsticks on a foil-lined 15x10x1-in. baking pan. Cover and bake at 375° for 30 minutes. Uncover; bake until a thermometer reads 180°, 45-55 minutes longer, basting occasionally with reserved marinade.
Nutrition Facts : Calories 680 calories, Fat 39g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 1489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 76g protein.
Tips:
- Pat the turkey legs dry before searing them. This will help the skin crisp up and prevent the legs from steaming.
- Sear the turkey legs over medium-high heat until they are golden brown on all sides. This will help to seal in the juices and flavor.
- Add the spices and herbs to the slow cooker along with the turkey legs. This will help to infuse the turkey legs with flavor.
- Cook the turkey legs on low for 6-8 hours, or until they are fall-off-the-bone tender.
- Serve the turkey legs with your favorite sides, such as mashed potatoes, stuffing, or gravy.
Conclusion:
This recipe for spicy turkey legs is a great way to enjoy this delicious and versatile meat. The turkey legs are seared until golden brown and then cooked in a slow cooker with a variety of spices and herbs. The result is a tender and flavorful dish that is perfect for a weeknight meal or a special occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
