Best 2 Spicy Two Bean Chili Recipes

Craving a hearty and flavorful meal? Look no further than this enticing recipe for Spicy Two Bean Chili. This delectable dish combines the bold flavors of chili peppers, aromatic spices, and the perfect blend of two distinct beans, resulting in a symphony of tastes that will tantalize your taste buds. Get ready to embark on a culinary journey as we guide you through the steps to create this irresistible dish that will leave you craving for more.

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SPICY TWO-BEAN VEGETARIAN CHILI

Spicy Two-Bean Vegetarian Chili image

Provided by Rebecca Averill

Categories Bean Sauté Stew Vegetarian Fall Healthy Vegan Jalapeño Bulgur Bon Appétit Massachusetts

Yield Makes 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, peeled, thinly sliced
1 red bell pepper, seeded, chopped
3 large jalapeño chilies, seeded, minced (about 4 1/2 tablespoons)
1 28-ounce can crushed tomatoes with added puree
3 cups water
2 15-ounce cans black beans, rinsed, drained
2 15-ounce cans kidney beans, rinsed, drained
1/2 cup bulgur*
2 tablespoons white wine vinegar
5 garlic cloves, minced
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon ground cinnamon

Steps:

Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add onion, carrots, red bell pepper, and jalapeños and sauté until onion and carrots are almost tender, about 8 minutes. Add tomatoes, 3 cups water, beans, bulgur, white wine vinegar, garlic, and spices. Bring to boil. Reduce heat to medium-high and cook, uncovered, until bulgur is tender and mixture thickens, stirring often, about 20 minutes. Ladle chili into bowls and serve.
Also called cracked wheat; available at natural foods stores and supermarkets.

SPICY TWO-BEAN CHILI

Spicy Two-Bean Chili image

This recipe comes from Country Woman Magazine. Lime juice and black beans gives a usually traditional dish an un-traditional twist! Try the chili served over rice for a satisfying meal.

Provided by Juenessa

Time 8h20m

Yield 11 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground beef
3 large onions, chopped
6 garlic cloves, minced
2 (16 ounce) cans kidney beans, rinsed and drained
2 (15 ounce) cans black beans, rinsed and drained
2 (10 ounce) cans diced tomatoes and green chilies, undrained
1 (14 1/2 ounce) can chicken broth
1/2 cup lime juice
6 tablespoons cornmeal
1/4 cup chili powder
4 teaspoons dried oregano
3 teaspoons ground cumin
2 teaspoons salt
2 teaspoons rubbed sage
1/2 teaspoon white pepper
1/2 teaspoon paprika
1/2 teaspoon pepper
hot cooked rice (optional)
shredded cheddar cheese

Steps:

In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt. slow cooker.
Stir in the beans, tomatoes, broth, lime juice, cornmeal and seasonings.
Cover and cook on low for approximately 8 hours.
Serve over rice (optional); sprinkle with cheese.

Nutrition Facts : Calories 383.6, Fat 14.3, SaturatedFat 5.2, Cholesterol 56.1, Sodium 1087.3, Carbohydrate 38.3, Fiber 10.7, Sugar 3.9, Protein 27.1

Tips:

Soak the beans overnight: Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
Use a variety of beans: Using a variety of beans adds flavor and texture to the chili.
Don't be afraid to add spices: Chili is a great dish to experiment with different spices.
Simmer the chili for a long time: Simmering the chili for a long time allows the flavors to develop and meld together.
Serve the chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings, such as cheese, sour cream, onions, and cilantro.

Conclusion:

Spicy two-bean chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover beans, and it can be tailored to your own taste preferences. Whether you like your chili mild or spicy, there is a recipe in this article that is sure to please you. So next time you are looking for a quick and easy meal, give spicy two-bean chili a try.