Best 3 Spicy Vegetarian Black Beans Fusion Recipes

Unlock the tantalizing flavors of fusion cooking with our curated collection of spicy vegetarian black bean recipes. Embark on a culinary journey where bold spices and exotic ingredients blend harmoniously. Discover the magic of combining traditional flavors from different cuisines to create a symphony of taste that will leave your taste buds mesmerized. From fiery Mexican-inspired dishes to piquant Indian curries, our recipes offer a delightful fusion experience that's sure to gratify your palate. Explore the versatility of black beans as they take center stage in an array of delectable dishes, each bursting with unique flavors and textures. Prepare to ignite your senses and embark on a culinary adventure that will redefine your perception of vegetarian cuisine.

Here are our top 3 tried and tested recipes!

SPICY VEGETARIAN BLACK BEANS (FUSION)

Spicy Vegetarian Black Beans (Fusion) image

I came up with this when I became vegan. I serve it over basmati rice.

Provided by Roxana M

Categories Side Dish Beans and Peas

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
2 onions, finely chopped
1 bell pepper, diced
1 serrano pepper, finely chopped
4 cloves garlic, crushed
1 teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon cayenne pepper
3 tomatoes, diced
2 (15 ounce) cans black beans
1 (10 ounce) can tomato sauce
2 tablespoons chopped green onion
4 tablespoons lime juice
1 teaspoon salt
½ teaspoon brown sugar
3 tablespoons chopped fresh cilantro

Steps:

Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.
Remove from heat and top with cilantro.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 39.4 g, Fat 3.2 g, Fiber 13.3 g, Protein 11.2 g, SaturatedFat 0.5 g, Sodium 1185.9 mg, Sugar 8.2 g

SPICY BLACK BEANS AND RICE (FUSION)

Spicy Black Beans and Rice (Fusion) image

Make and share this Spicy Black Beans and Rice (Fusion) recipe from Food.com.

Provided by Roxana M

Categories Beans

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 onions, finely chopped
3 tomatoes, finely chopped
1 bell pepper, finely chopped
3 tablespoons cilantro, fresh and finely chopped
1 serrano pepper, finely chopped
4 garlic cloves, crushed
2 tablespoons green onions, finely chopped
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 teaspoon cumin
10 ounces tomato sauce
2 (15 1/2 ounce) cans black beans
1 teaspoon salt
1 tablespoon olive oil
1/2 teaspoon brown sugar

Steps:

Saute the onions in olive oil over medium heat until they begin to brown.
Add the garlic, cumin, cayenne pepper, serrano pepper, and turmeric. Saute for another minute.
Add the bell pepper, green onions, and tomatoes and stir.
Add the black beans, salt, tomato sauce, lime juice, and sugar. Simmer for half an hour over low heat.
Add the cilantro and serve over Basmati rice.

Nutrition Facts : Calories 400.3, Fat 5.2, SaturatedFat 0.9, Sodium 967.8, Carbohydrate 70.4, Fiber 23, Sugar 9.3, Protein 22.4

SPICY VEGETARIAN BLACK BEANS (FUSION)

Spicy Vegetarian Black Beans (Fusion) image

I came up with this when I became vegan. I serve it over basmati rice.

Provided by Roxana M

Categories Bean and Pea Side Dishes

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
2 onions, finely chopped
1 bell pepper, diced
1 serrano pepper, finely chopped
4 cloves garlic, crushed
1 teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon cayenne pepper
3 tomatoes, diced
2 (15 ounce) cans black beans
1 (10 ounce) can tomato sauce
2 tablespoons chopped green onion
4 tablespoons lime juice
1 teaspoon salt
½ teaspoon brown sugar
3 tablespoons chopped fresh cilantro

Steps:

Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.
Remove from heat and top with cilantro.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 39.4 g, Fat 3.2 g, Fiber 13.3 g, Protein 11.2 g, SaturatedFat 0.5 g, Sodium 1185.9 mg, Sugar 8.2 g

Tips

Soak the Black Beans Overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
Use a Variety of Spices: This recipe uses a blend of spices, including chili powder, cumin, and oregano, to create a flavorful dish.
Don't Skimp on the Vegetables: The vegetables in this recipe add flavor, texture, and nutrients.
Use Fresh Herbs: Fresh herbs, such as cilantro and parsley, add a pop of flavor and freshness to the dish.
Serve with Your Favorite Toppings: This recipe is great served with a variety of toppings, such as sour cream, guacamole, and salsa.

Conclusion

Spicy Vegetarian Black Beans Fusion is a flavorful and versatile dish that can be served as a main course or a side dish. It's easy to make and can be tailored to your own taste preferences. With its combination of spices, vegetables, and black beans, this dish is a healthy and satisfying meal that's perfect for any occasion.