Best 4 Spicy Vodka Injected Tomatoes Recipes
Prepare to tantalize your taste buds with a culinary journey into the world of "Spicy Vodka Injected Tomatoes"! This delectable dish combines the tangy sweetness of ripe tomatoes with a fiery kick of vodka and zesty spices, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a novice cook looking to impress your guests, this article will guide you through the process of crafting this unique and unforgettable dish. Get ready to embark on a flavor adventure as we explore the best recipes for "Spicy Vodka Injected Tomatoes."
Here are our top 4 tried and tested recipes!
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Star Pooley
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
TOMATO VODKA
Provided by Alton Brown
Time P7DT3m
Yield 1 (750 ml) bottle
Number Of Ingredients 2
Steps:
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.
SPICY VODKA INJECTED TOMATOES
Crikey, is this ever fun to do! No prep time to speak of, just a little stirring - then you add several good, non teetotal friends and some syringes! Go on - try it!
Provided by Sarah Pallett
Categories Vegetable
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Essential equipment: 5-10ml syringe per person Pile tomatoes attractively in a bowl in the centre of your table, allow to come to room temperature if cold.
- Book taxis to take guests home.
- Mix Vodka, Salt, Pepper and Tabasco.
- Arm guests with syringes.
- Load syringes with Vodka mix, and squirt carefully into tomato.
- You'll have to experiment to find the best method.
- Pop into mouth.
- Try not to have too many.
- Fail.
- Ideally consumed with best girlfriends, much hilarity and a later screening of"Thelma and Louise".
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
This spicy vodka pasta is a nice change from your typical tomato sauce. If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Allrecipes Member
Categories Pork Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Heat oil in a large skillet over medium heat. Remove casing from sausage and add to the skillet. Cook and stir until crumbly and brown, 5 to 7 minutes. Add garlic and red pepper flakes; cook and stir until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer for 15 minutes.
- Add cream and vodka; bring to boil. Reduce heat to low and add pasta; toss for 1 minute. Stir in parsley; serve warm.
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- Use a sharp knife to make a clean incision in the tomatoes to prevent them from splitting.
- Inject the vodka mixture slowly to avoid tearing the tomatoes.
- Marinate the tomatoes for at least 30 minutes to allow the flavors to meld.
- Grill the tomatoes over medium heat to prevent them from burning.
- Serve the tomatoes immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Spicy vodka-injected tomatoes are a delicious and easy appetizer or side dish that is perfect for any occasion. They are sure to impress your guests and leave them wanting more. With their unique flavor and beautiful presentation, these tomatoes are sure to be a hit at your next party or gathering. So next time you are looking for a new and exciting way to enjoy tomatoes, give this recipe a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #very-low-carbs #appetizers #vegetables #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #number-of-servings
You'll also love
