Best 2 Spicy White Castle Dip Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Look no further, as we delve into the realm of creating the ultimate spicy White Castle dip, a flavorful masterpiece that will elevate your next gathering or movie night. Whether you're a seasoned cook or just starting out, this recipe will guide you through the process of crafting a dip that is both spicy and satisfying, with a perfect balance of heat and flavor. Get ready to satisfy your cravings and embark on a taste sensation that will leave you wanting more!
Here are our top 2 tried and tested recipes!
SPICY WHITE CASTLE DIP
Make and share this Spicy White Castle Dip recipe from Food.com.
Provided by mydesigirl
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
- Spread onions evenly on top of mixture.
- Put burgers in food processor until blended and spread evenly over onions.
- Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
- Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
- Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
- Serve with a large bag of tortilla chips.
Nutrition Facts : Calories 319.4, Fat 27.3, SaturatedFat 17, Cholesterol 83.2, Sodium 434.9, Carbohydrate 4.7, Fiber 0.6, Sugar 1.1, Protein 14.7
WHITE CASTLE-STYLE SLIDERS
White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of four, sacks of 10 and even cases of 30. The company calls its fans "cravers" (Harold and Kumar of the 2004 cult movie weren't the only ones!), and every year new devotees are inducted into the Cravers Hall of Fame.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Put the onion in a medium bowl and cover with 1/2 cup water. Set aside 30 minutes.
- Meanwhile, puree the beef with 2 teaspoons water, the onion powder, 3/4 teaspoon salt and a few grinds of pepper in a food processor until smooth. Draw a 6-by-12-inch rectangle on a piece of parchment paper; flip over the paper so the pencil side is down (you should still be able to see the rectangle). Press the beef into the rectangle; cover with another piece of parchment and press until the beef is very thin and fills the rectangle completely. Uncover and score the beef into eight 3-inch-square patties. Poke 5 holes into each patty with a chopstick (one in the center and one near each corner). Slide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10 to 15 minutes.
- Trim the edges of the rectangle to make it even; cut patties along the scored lines. Heat an extra-large skillet over medium-high heat. Add the onion and liquid; bring to a boil. Stir in the butter and arrange the patties over the onion. Cook until the meat is no longer pink around the edges, 3 to 4 minutes. Put a bun bottom upside down on each patty. To steam the bun tops, rest each across 2 bun bottoms (like a bridge). Continue cooking until the patties are completely cooked through, about 2 more minutes, adding 1 to 2 tablespoons water if the skillet is too dry or if the onion starts browning.
- Remove the bun tops from the skillet. Slide a spatula under each patty, picking up the onions and bun bottoms along with the meat; flip over onto a plate. Top each with a pickle and a bun top.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your sliders will taste. If possible, use local and organic produce.
- Season your meat well: The meat is the star of the show in these sliders, so make sure you season it well. Use a generous amount of salt, pepper, and garlic powder.
- Cook the meat over medium heat: This will help to prevent the meat from overcooking and becoming dry.
- Use a good quality bun: The bun is the foundation of your slider, so make sure you use a good one. Look for a bun that is soft and fluffy.
- Load up on the toppings: The toppings are what really make these sliders special. Don't be afraid to be generous with the cheese, pickles, and onions.
Conclusion:
These Spicy White Castle Sliders are the perfect party food. They're easy to make, delicious, and always a hit with guests. So next time you're looking for a fun and easy recipe, give these sliders a try. You won't be disappointed!
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