Best 4 Spicy Wok Seared Shrimp Recipes

Spicy wok-seared shrimp is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The combination of spicy and savory flavors, along with the tender and succulent shrimp, makes this dish a hit with everyone who tries it. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household. So, gather your ingredients and let's get started on creating this mouth-watering dish that will tantalize your taste buds.

Let's cook with our recipes!

4 MINUTE SPICY GARLIC SHRIMP

4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

QUICK AND EASY PAN SEARED SPICY GARLIC SHRIMP

Quick and Easy Pan Seared Spicy Garlic Shrimp image

With just a little pre-planning, you can have a delicious dinner in about 30 minutes.

Provided by Miranda Roderick

Categories Seafood

Time 45m

Number Of Ingredients 10

Ingredients

2 lb extra large raw shrimp, peeled and deveined
2 large shallots, finely chopped
5 clove garlic, finely chopped
2 Tbsp olive oil
1 tsp garlic salt (can be adjusted according to taste)
1 tsp sugar
1/2 tsp crushed red chili flakes
1/2 tsp pepper, finely ground
2 Tbsp oyster sauce (in the asian aisle at grocery store)
1 lb fresh broccoli (chopped) or green beans

Steps:

1. Mix all ingredients by hand in a large mixing bowl. Set aside.
2. Add 1 tsp of olive oil to a wok or heavy non-stick pan. Heat over high heat until oil is very hot.
3. Add shrimp and stir quickly otherwise shallots and garlic will burn. Cook until shrimp are pink in color and firm to the touch. Approximately 3-4 minutes depending on how large your shrimp are. Remove from heat and set aside.
4. Add 1 tsp of olive oil to remnants in pan. Add fresh broccoli pieces or green beans and stir fry until bright green in color and remove from heat. Serve with jasmine rice or couscous.

SPICY SHRIMP STIR-FRY

Spicy Shrimp Stir-Fry image

I've always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Frying Pan.

Provided by Docs Mom

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons thai oil
1 lb medium shrimp, peeled and deveined
1 cup snow peas, strings removed
1 cup red bell pepper, seeds removed, cut into 1 inch squares
1/2 cup yellow onion, diced
1 teaspoon fresh ginger, minced
1 teaspoon fresh garlic, minced
2/3 cup unsweetened coconut milk
2 tablespoons soy sauce
1 teaspoon red curry paste
salt and pepper, to taste
green onion, chopped for garnish

Steps:

Heat oil in a wok or a heavy skillet over high heat. Add shrimp and stir-fry about 1-2 minutes on each side or until the shrimp is just cooked through. Remove shrimp from the wok with a slotted spoon and transfer it on a plate.
Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes. Add coconut milk, soy sauce, and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes. Add the shrimp and stir for 1 minute. Season with salt and pepper. Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.

PAN-SEARED SHRIMP

Pan-Seared Shrimp image

Garlic, parsley and wine punch up the buttery flavor of this simple shrimp recipe and give it a decadent and special feel. Party-pretty and perfect for drop-in dinner guests! Patricia Zartman - York, PA

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
2 tablespoons olive oil
1/3 cup white wine or reduced-sodium chicken broth
1/2 teaspoon seafood seasoning
2 cups hot cooked rice
2 tablespoons minced fresh parsley

Steps:

In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley.

Nutrition Facts : Calories 262 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 238mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

Tips:

To achieve the best flavor, use fresh, high-quality shrimp.
Make sure to devein and clean the shrimp properly before cooking.
Use a large wok or skillet to ensure that the shrimp have enough space to cook evenly.
Heat the wok or skillet over high heat until it is very hot.
Add a small amount of oil to the wok or skillet and swirl to coat.
Add the shrimp to the wok or skillet and cook, stirring constantly, until they are pink and opaque.
Add the sauce ingredients to the wok or skillet and stir to combine.
Bring the sauce to a simmer and cook for a few minutes, or until the shrimp are cooked through.
Serve the shrimp immediately, garnished with green onions and sesame seeds.

Conclusion:

This Spicy Wok Seared Shrimp recipe is a quick and easy weeknight meal that is sure to please the whole family. The shrimp are cooked in a flavorful sauce that is made with a variety of spices, and they are served over rice or noodles. This dish is also a great source of protein and healthy fats.