Best 3 Spicy Zucchini Boats Recipes
Get ready to embark on a culinary adventure with our guide to finding the perfect recipe for spicy zucchini boats. This delectable dish combines the crisp texture of zucchini with a tantalizing blend of spices, creating a vegetarian masterpiece that will delight your taste buds. Whether you're seeking a quick and easy weeknight meal or a show-stopping dish for a special occasion, we'll help you navigate the culinary landscape to find the recipe that perfectly suits your preferences and skill level. So prepare to spice things up and discover the best recipe for spicy zucchini boats, a dish sure to become a new favorite.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI BOATS
After working hard all our lives and raising a family, we're now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. -Mrs. C. Thon, Atlin, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. , In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes.
Nutrition Facts : Calories 312 calories, Fat 20g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
SPICY ZUCCHINI BOATS WITH TOMATO & PEPPER JACK
The garden is currently bursting with zucchini and tomatoes and this is one of my favorite ways to use it up. These are cheesy, sweet, salty and spicy all in one bite. I typically have them as a snack but they are also perfect as a side dish.
Provided by Cooking Creation
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Heat the olive oil in a skillet over medium heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute longer. Remove the onion with a slotted spoon and set aside.
- Slice the zucchini in half lengthwise. Using a spoon, scoop out the seeds from the middle of the zucchini to make the boats, leaving 1/2 inch of the zucchini intact.
- Season the zucchini boats evenly with salt, pepper and basil. Spread the onions out on top of the zucchini. Place four sliced tomatoes on top of each boat. Top with pepper jack cheese and add another layer of tomatoes. Top with some more pepper jack cheese.
- Bake in the oven for 30 to 35 minutes, or until the zucchini is tender. Garnish with basil.
- Enjoy!
Nutrition Facts : Calories 162.5, Fat 12.9, SaturatedFat 4.6, Cholesterol 16.8, Sodium 111.8, Carbohydrate 6.8, Fiber 1.8, Sugar 4.3, Protein 6.4
ITALIAN-STYLE ZUCCHINI BOATS
I love zucchini boats, and I'm always looking for new ways to experience them. This is a very hearty dish with ground beef, and my family loves it! This is the perfect use for all those jumbo zucchinis growing in your garden! Sprinkle each slice with additional dried oregano and dried basil as desired.
Provided by Corie Kessler-Bennett
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Drizzle olive oil on zucchini and season with salt and pepper. Place on the prepared baking sheet.
- Bake in the preheated oven until zucchini is fork-tender, 30 to 45 minutes.
- While zucchini is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef with onion and garlic until browned and crumbly, 5 to 7 minutes. Stir in dried basil, dried oregano, and garlic salt.
- Combine tomato paste with 1 cup of water in a small bowl. Mix thoroughly. Drain fat from beef mixture if needed. Add tomato paste mixture and heat through. Turn off heat, add fresh basil leaves, and mix until well blended.
- Remove zucchini from the oven; leave the oven on. Scoop meat mixture generously into each zucchini quarter and sprinkle each with mozzarella cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 617.4 calories, Carbohydrate 25.1 g, Cholesterol 158 mg, Fat 35 g, Fiber 6.9 g, Protein 51.6 g, SaturatedFat 14.9 g, Sodium 2554.8 mg, Sugar 10.7 g
Tips:
- Choose the right zucchini: Select medium-sized zucchini that are firm and have smooth skin. Avoid zucchini that are too large or have blemishes.
- Hollow out the zucchini properly: Use a spoon or melon baller to hollow out the zucchini. Be careful not to scoop too much of the flesh, as you want the zucchini boats to be sturdy enough to hold the filling.
- Cook the zucchini boats thoroughly: Bake the zucchini boats until they are tender and slightly browned. This will help to bring out the flavor of the zucchini and prevent it from becoming watery.
- Don't overcrowd the zucchini boats: When filling the zucchini boats, be sure not to overcrowd them. Otherwise, the filling will not cook evenly.
- Use a variety of fillings: There are endless possibilities when it comes to filling zucchini boats. Some popular options include ground beef, sausage, chicken, rice, beans, and vegetables.
- Top with your favorite toppings: Once the zucchini boats are filled, top them with your favorite toppings. Some popular options include cheese, sour cream, salsa, and guacamole.
Conclusion:
Spicy zucchini boats are a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With so many different variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a new and exciting way to enjoy zucchini, give spicy zucchini boats a try!
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