Best 2 Spiedis Recipes

Spiedis are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for parties, picnics, or potlucks, and can be made with a variety of different meats, vegetables, and sauces. The key to making great spiedis is to use fresh, high-quality ingredients and to cook them over a medium heat so that they do not dry out. With a little planning and effort, you can create delicious spiedis that will be the hit of your next gathering.

Here are our top 2 tried and tested recipes!

SPIEDIS

Spiedis image

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. -Gertrude Skinner, Binghamton, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup canola oil
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/2 medium onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2- to 2-inch cubes
Italian rolls or hot dog buns

Steps:

In a glass or plastic bowl, combine the first 9 ingredients. Add meat and toss to coat. Cover and refrigerate for 24 hours, stirring occasionally. , Drain and discard marinade. Thread meat onto metal or soaked wooden skewers. Grill, covered, over medium heat until meat reaches desired doneness, 10-15 minutes, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.

Nutrition Facts : Calories 205 calories, Fat 12g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

PORK SPIEDIS

Pork Spiedis image

Spiedis (pronounced "speedeez") are a type of grilled meat sandwich considered a local specialty. This recipe is my own, but there are many variations in our area. In nearby Binghamton, Spiedi-Fest is held on August, featuring this delicious dish made of all different kinds of meat. Thousands of people attend. I hope you enjoy my pork version. -Beatrice Riddell, Chenango Bridge, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups tomato juice
2 large onions, finely chopped
4 to 5 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 teaspoons chopped fresh basil or 1 teaspoon dried basil
Pepper to taste
4 pounds pork tenderloin, cut into 1-inch cubes
12 slices Italian bread

Steps:

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Thread pork on small metal or soaked wooden skewers. Grill or broil for 15-20 minutes, turning occasionally, until meat is no longer pink. , To serve, wrap a slice of bread around about five pork cubes and pull off skewer.

Nutrition Facts : Calories 214 calories, Fat 12g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

Tips:

To ensure the spiedini remain moist and flavorful, marinate them for at least 30 minutes before cooking. Alternatively, you can marinate them overnight for a deeper flavor.
Use a variety of vegetables for a colorful and nutritious spiedini. Some good options include bell peppers, onions, mushrooms, zucchini, and cherry tomatoes.
If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
Cook the spiedini over medium heat to prevent them from burning. Depending on the thickness of the vegetables and meat, the cooking time will vary. Cook until the meat is cooked through and the vegetables are tender.
Serve the spiedini hot off the grill with your favorite dipping sauce. Some good options include tzatziki sauce, chimichurri sauce, or marinara sauce.

Conclusion:

Spiedini are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a weeknight meal. With endless variations of meats and vegetables to choose from, spiedini are a versatile dish that can be customized to your liking. So next time you are looking for a new and exciting way to cook, give spiedini a try. You won't be disappointed!