Best 2 Spiked Apple Crisp Shooters Recipes
Spiked apple crisp shooters are a delightful and flavorful dessert treat that combine the classic flavors of apple crisp with a grown-up twist. These individual shooters are perfect for entertaining guests or enjoying as a special treat. With a few simple ingredients and a little bit of time, you can create these delicious shooters that are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
SPIKED APPLE CRISP SHOOTERS
Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).
Provided by By Jessica Walker
Categories Beverage
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
- In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
- Bake 40 minutes.
- Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
- To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Don't overcook the apples. They should be tender but still hold their shape.
- Make sure the topping is crispy. This is what gives apple crisp its signature texture.
- Serve apple crisp warm with a scoop of vanilla ice cream or whipped cream. This is the perfect way to enjoy this classic dessert.
- Add alcohol to your apple crisp for a boozy twist. Vodka, bourbon, and rum are all good choices.
- Get creative with your toppings. In addition to the classic oat and brown sugar topping, you can also try using pecans, walnuts, or streusel.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, crispy topping, and warm, comforting flavor, apple crisp is sure to be a hit with everyone at your table. So next time you're looking for a classic dessert that is sure to please, give apple crisp a try.
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