Best 4 Spiked Smoked Salsa Recipes
Spiked smoked salsa is a delicious and easy-to-make party appetizer or side dish that is sure to impress your guests. This unique salsa recipe combines the smoky flavor of roasted tomatoes and jalapenos with a hint of sweetness from pineapple and a kick of heat from a variety of peppers. The addition of tequila or mezcal adds a sophisticated touch, making this salsa perfect for Cinco de Mayo or any other festive occasion.
Let's cook with our recipes!
SMOKED SALSA
Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.
Provided by Elliot Porter
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.
- Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 13 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 30.5 mg, Sugar 6.5 g
SIMPLE SMOKED SALSA
This salsa is so easy to throw together on days when you already have the smoker going. Tweak it to your preferred heat level by leaving some or all of the jalapeno seeds in for a spicier salsa! The longer you let the salsa sit, the better it becomes. I like to use hickory wood, but fruit woods also work great.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
- Place tomatoes, onion, jalapeno pepper, and garlic inside a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes.
- Transfer vegetables into the bowl of a food processor or blender. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11.4 mg, Sugar 0.8 g
SPIKED SMOKED SALSA--
Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results. But when used gives a slight smokiness. The smoky, woody flavor is more evident in Añejo tequila. Try Paradiso has a smoky, smooth flavor.
Provided by Rita1652
Categories Sauces
Time 1h40m
Yield 16 8 ounce jars, 128 serving(s)
Number Of Ingredients 13
Steps:
- Pulse tomatoes in the food processor to fine pieces, place in a heavy large pot, heating over a high flame bringing to a boil.
- Meanwhile pulse in the food processor the onions and then peppers, placing both in pot. With food processor running add garlic, lime zest and meat, chili's, and herbs. If you need add a touch of lemon juices to get a fine mince.
- Add remaining ingredients except for tequila and continue boiling for 30 minutes, stirring occasionally. Add tequila and cook 5 minutes.
- Ladle hot salsa into hot pint jars, leaving ½-inch head space. Wipe jar rims. Cap with properly pretreated lids. .
- Process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet, 25 minutes above 6,000 feet.
- Cool jars in draft free spot.
- Check lids for sealing. label and store.
- Party Time!
- Serve with corn chips and icy cold margaritas!
SPIKED SALSA
Make and share this Spiked Salsa recipe from Food.com.
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 3 Cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl, tossing gently.
- Serve with tortilla chips.
Nutrition Facts : Calories 164.7, Fat 4.3, SaturatedFat 0.7, Sodium 302.2, Carbohydrate 26.9, Fiber 9.1, Sugar 5.8, Protein 7.4
Tips for Making the Best Spiked Smoked Salsa:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for tomatoes that are deep red and firm, with no blemishes.
- Roast your tomatoes and peppers: Roasting the tomatoes and peppers brings out their natural sweetness and flavor. You can roast them in the oven or on a grill.
- Use a variety of chiles: For a more complex flavor, use a combination of different types of chiles. Some popular choices include jalapeños, serranos, and habaneros.
- Don't be afraid to experiment with different herbs and spices: A little bit of cumin, coriander, or oregano can really enhance the flavor of your salsa.
- Let your salsa sit for a while before serving: This allows the flavors to meld and develop. You can make your salsa a day or two in advance and let it sit in the refrigerator to mellow.
- Serve your salsa with your favorite toppings: Some popular choices include avocado, sour cream, and cilantro.
Conclusion:
Spiked smoked salsa is a delicious and versatile dish that can be enjoyed on its own or as a topping for tacos, burritos, and other Mexican dishes. With a few simple tips, you can make the best spiked smoked salsa that will impress your friends and family. So next time you're looking for a party appetizer or a new way to spice up your meals, give spiked smoked salsa a try!
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