Best 5 Spinach And Artichoke Pie Ww Core Recipes
Spinach and Artichoke Pie is a classic dish that combines the flavors of spinach, artichokes, cheese, and a creamy sauce, all wrapped in a flaky crust. This recipe, however, takes this classic dish to the next level by using Weight Watchers Core ingredients. It offers a healthier version of the pie with reduced calories and fat, making it a guilt-free treat that can satisfy your cravings without compromising on taste or satisfaction.
Let's cook with our recipes!
SPINACH ARTICHOKE PIE
Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Brush the bottom and sides of a 9-in. pie plate with 2 tablespoons oil; sprinkle with bread crumbs. Set aside. , In a skillet, saute mushrooms in remaining oil; drain. Remove from the heat. Squeeze spinach dry; add to mushrooms. Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well. , Spoon into the prepared pie plate. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 210 calories, Fat 16g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 302mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 9g protein.
SPINACH AND ARTICHOKE PIE - WW CORE
This is a wonderful crustless quiche recipe. You can get creative with the vegetables you add, but the basic recipe works just fine. Slices can be frozen and reheated for individual meals.
Provided by CoreChick
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute mushrooms and onions in olive oil with garlic. Add spinach and cook until liquid has reduced.
- Mix vegetables with remaining ingredients, salt and pepper to taste.
- Pour into pie dish sprayed with nonstick spray. Bake 45 minutes.
Nutrition Facts : Calories 128, Fat 4.8, SaturatedFat 1.4, Cholesterol 140.8, Sodium 197.7, Carbohydrate 12.1, Fiber 6.3, Sugar 2.3, Protein 11.4
SPINACH ARTICHOKE PIE
Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Brush the bottom and sides of a 9-in. pie plate with 2 tablespoons oil; sprinkle with bread crumbs. Set aside.
- In a skillet, saute mushrooms in remaining oil; drain. Remove from the heat. Squeeze spinach dry; add to mushrooms. Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well.
- Spoon into the prepared pie plate. Bake, uncovered, at 350 degrees F for 30 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 290 calories, Carbohydrate 13.5 g, Cholesterol 86.7 mg, Fat 21.9 g, Fiber 2.8 g, Protein 12.6 g, SaturatedFat 7.7 g, Sodium 410.8 mg, Sugar 2.3 g
WW CORE SPINACH PIE
Make and share this Ww Core Spinach Pie recipe from Food.com.
Provided by Oh Sherrie
Categories Spinach
Time 50m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350.
- Mix all ingredients and pour into a pie pan w/cooking spray.
- Bake for 45 min or until set.
Nutrition Facts : Calories 112.7, Fat 4.5, SaturatedFat 1.5, Cholesterol 161.2, Sodium 406, Carbohydrate 4.9, Fiber 2.5, Sugar 1.6, Protein 14.2
SPINACH ARTICHOKE PIE
Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Brush the bottom and sides of a 9-in. pie plate with 2 tablespoons oil; sprinkle with bread crumbs. Set aside.
- In a skillet, saute mushrooms in remaining oil; drain. Remove from the heat. Squeeze spinach dry; add to mushrooms. Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well.
- Spoon into the prepared pie plate. Bake, uncovered, at 350 degrees F for 30 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 290 calories, Carbohydrate 13.5 g, Cholesterol 86.7 mg, Fat 21.9 g, Fiber 2.8 g, Protein 12.6 g, SaturatedFat 7.7 g, Sodium 410.8 mg, Sugar 2.3 g
Tips:
- Use frozen spinach that has been thawed and squeezed dry to remove excess moisture.
- For a smoother filling, blend the spinach and artichoke mixture until it is almost pureed.
- Use a combination of cheeses, such as Parmesan, mozzarella, and ricotta, to create a flavorful and gooey filling.
- If you don't have a pie crust, you can use a store-bought one or make your own using a simple recipe.
- To prevent the crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving to allow the filling to set.
Conclusion:
Spinach and artichoke pie is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover spinach and artichoke hearts. With its creamy filling, flaky crust, and cheesy topping, this pie is sure to be a hit with everyone who tries it.
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