Best 7 Spinach And Artichoke Tortilla Pizza Recipes
Are you craving a delectable and unique culinary experience? Look no further than the delectable spinach and artichoke tortilla pizza! This mouthwatering dish combines the flavors of fresh spinach, creamy artichoke hearts, and tangy cheese, all enveloped in a crispy tortilla crust. With its vibrant colors and irresistible aromas, this pizza is sure to tantalize your taste buds and leave you wanting more. Whether you are a seasoned pizza enthusiast or seeking a new culinary adventure, this guide will provide you with the essential steps and ingredients needed to create the perfect spinach and artichoke tortilla pizza in the comfort of your own kitchen. Get ready to embark on a culinary journey that will satisfy your cravings and leave you with a memorable dining experience.
Let's cook with our recipes!
SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
SPINACH AND ARTICHOKE TORTILLA PIZZA
A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.
Provided by DASKDS
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
- Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 42.8 g, Cholesterol 38.9 mg, Fat 27.1 g, Fiber 2.5 g, Protein 15.3 g, SaturatedFat 8.6 g, Sodium 958.9 mg, Sugar 2.2 g
SPINACH ARTICHOKE PIZZA
I was experimenting with spinach artichoke pizzas when I came up with this tempting one. It has wonderful ingredients and is often requested by friends and colleagues.-Martha Muellenberg, Vermillion, South Dakota
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water; stir in sugar. Let stand for 5-10 minutes. Add oil, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan. Punch down dough. Roll out to fit prepared pan., Spread with Alfredo sauce. Layer with the spinach and cheeses. Sprinkle with artichokes and dried oregano. Bake at 400° for 18-22 minutes or until crust is lightly browned.
Nutrition Facts : Calories 351 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 873mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
SPINACH AND ARTICHOKE TORTILLA PIZZA
A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.
Provided by DASKDS
Categories Pizza
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
- Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 42.8 g, Cholesterol 38.9 mg, Fat 27.1 g, Fiber 2.5 g, Protein 15.3 g, SaturatedFat 8.6 g, Sodium 958.9 mg, Sugar 2.2 g
ARTICHOKE-AND-SPINACH SKILLET PIZZA
For pizza-oven-quality crust, be sure to get the skillet ripping hot.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees, with a 10-inch heatproof skillet (preferably cast iron) on rack in lower third. Once oven reaches temperature, let skillet continue to heat 15 minutes. Meanwhile, stir together cheeses, garlic, oil, 1/2 teaspoon salt, and a pinch of pepper.
- On a lightly floured baking sheet, stretch dough to a 12-inch round. Remove skillet from oven and brush with an oiled paper towel. Carefully press dough into skillet, pushing up at edges to form a crust. Bake until bubbles form, 2 minutes. Remove from oven; top with cheese mixture, artichokes, and spinach, then drizzle with oil and season with salt and pepper. Bake pizza until bubbling and crisp on bottom, about 12 minutes more. Let cool slightly, then slice and serve.
SPINACH ARTICHOKE DIP RECIPE BY TASTY
Here's what you need: whipped cream cheese, Classico 4-cheese Alfredo sauce, onion powder, garlic, grated parmesan cheese, shredded italian cheese blend, shredded mozzarella cheese, frozen spinach, artichoke heart
Provided by Jami Kester
Categories Appetizers
Yield 12 servings
Number Of Ingredients 9
Steps:
- Lightly spray an 8 x 8 (20 x 20) baking dish with cooking spray. Heat oven to 375°F.
- In a large bowl, warm the cream cheese in the microwave for 30 seconds. Pour in Alfredo sauce and whisk until well combined.
- Add spices and Parmesan cheese; whisk again. Fold in both types of shredded cheese, then add spinach and artichoke hearts. Mix until thoroughly combined.
- Pour into the prepared dish; sprinkle with additional grated Parmesan cheese. Bake for 30 minutes, until lightly browned and bubbly.
- Serve with tortilla chips.
SPINACH AND ARTICHOKE QUESADILLAS RECIPE BY TASTY
Your favorite savory dip meets your favorite cheesy Mexican dish in this quick and easy mashup. Whether you're craving a hearty snack or putting together a last-minute appetizer, these spinach and artichoke quesadillas come together in under 30 minutes for a delicious dish anytime.
Provided by Betsy Carter
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the cream cheese, sour cream, 1 cup (100 G) mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper until smooth. Fold in the spinach and artichoke hearts.
- Heat a large nonstick skillet over medium heat. Place a tortilla in the pan. Sprinkle ¼ cup (25 G) of mozzarella over half of the tortilla. Top with ¼ of the spinach artichoke dip, spreading evenly. Sprinkle with another ¼ cup of the mozzarella. Fold the empty side of the tortilla over the side with the cheese. Flip and cook for 1-2 minutes, or until the cheese is melted. Remove the quesadilla from the pan and slice into 4 wedges. Repeat with the remaining ingredients.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 1077 calories, Carbohydrate 46 grams, Fat 80 grams, Fiber 4 grams, Protein 46 grams, Sugar 10 grams
Tips:
- Use fresh spinach and artichoke hearts for the best flavor. You can also use frozen spinach, but be sure to thaw and drain it thoroughly before using.
- To make the tortilla pizza crust, use a large skillet or griddle. Heat the skillet or griddle over medium heat and brush with olive oil. Place the tortilla in the skillet or griddle and cook until golden brown on both sides.
- For the spinach and artichoke filling, simply combine all of the ingredients in a bowl and mix well. Spread the filling evenly over the tortilla crust.
- Top the pizza with your favorite toppings. Some popular options include shredded mozzarella cheese, Parmesan cheese, diced tomatoes, and sliced mushrooms.
- Bake the pizza in a preheated oven until the cheese is melted and bubbly. This usually takes about 10-12 minutes.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Spinach and artichoke tortilla pizza is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover spinach and artichoke hearts. With its crispy tortilla crust, creamy spinach and artichoke filling, and melted cheese, this pizza is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy meal, give this spinach and artichoke tortilla pizza a try. You won't be disappointed!
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