Best 2 Spinach And Cheddar Strata Recipes

Indulge in the delectable flavors and delightful textures of spinach and cheddar strata, a classic breakfast casserole that combines the goodness of fresh spinach, sharp cheddar cheese, and a fluffy bread base. This flavorful dish is not only a culinary delight but also a versatile one, perfect for brunches, potlucks, or any occasion where you want to impress your guests with a hearty and satisfying meal. Whether you prefer a traditional recipe or one with a modern twist, this article will guide you through a selection of the best spinach and cheddar strata recipes, ensuring you find the perfect one to tantalize your taste buds and leave you craving more.

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BACON, CHEDDAR AND SPINACH STRATA

Bacon, Cheddar and Spinach Strata image

Even with just one layer of filling in the middle of this strata, you'll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

Ingredients

1 tablespoon bacon grease
1 (1 pound) loaf day-old bread, cubed
12 large eggs
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
2 ½ cups heavy cream
1 pound sliced bacon, cut crosswise into 1/2-inch strips
1 pound fresh spinach, wilted, squeezed dry
12 ounces shredded extra-sharp Cheddar cheese, divided

Steps:

Oil bottom and sides of a 9x13-inch baking dish with about a tablespoon of bacon fat.
Place bread cubes in a large mixing bowl.
Crack eggs into a separate mixing bowl. Season with salt, pepper, cayenne, and nutmeg. Add cream and whisk mixture thoroughly.
Pour egg/cream mixture over the bread cubes and mix to distribute ingredients evenly. Allow bread mixture to sit about 15 minutes to absorb the liquid.
Transfer half of the bread mixture to the baking pan; spread evenly over the bottom and press mixture down a bit. Top with half of the grated Cheddar cheese. Add cooked bacon pieces in an even layer over the cheese. Place the cooked spinach over the bacon; top with half of the remaining cheese. Finish with the rest of the soaked bread cubes, spread evenly and pressed down slightly. Sprinkle with the rest of the grated cheese. Cover and let strata sit at room temperature for 1 hour before baking.
Preheat oven to 350 degrees F (175 degrees C).
Bake strata in preheated oven until set, about 45 minutes. Optionally, you can broil the strata for a minute or two to brown the top.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 23.5 g, Cholesterol 267.7 mg, Fat 39.9 g, Fiber 1.8 g, Protein 21.8 g, SaturatedFat 20 g, Sodium 1168.5 mg, Sugar 2.2 g

SPINACH AND CHEDDAR STRATA

Spinach and Cheddar Strata image

This is a great option for a vegetarian dinner; the eggs, cheese, and milk provide plenty of protein.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 30m

Number Of Ingredients 7

Ingredients

1 teaspoon extra-virgin olive oil
10 ounces spinach
3 cups day-old bread cubes (1 inch)
5 large eggs, lightly beaten
1 cup whole milk
1 1/4 cups grated sharp white cheddar (3 ounces)
Coarse salt and ground pepper

Steps:

Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Divide bread and spinach among 4 small, shallow 8-ounce baking dishes.
In a medium bowl, whisk together eggs, milk, and 3/4 cup cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide mixture evenly among baking dishes and top with 1/2 cup cheese. Set dishes on a rimmed baking sheet and bake until set in middle and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 398 g, Fat 23 g, Fiber 2 g, Protein 23 g

Tips:

Use fresh ingredients: Fresh spinach and cheddar cheese will give your strata the best flavor.
Don't overmix the batter: Overmixing can make the strata tough.
Bake the strata until it is golden brown and a toothpick inserted into the center comes out clean: This usually takes about 45 minutes.
Let the strata cool for a few minutes before serving: This will help it to set.
Serve the strata with your favorite toppings: Some popular toppings include salsa, sour cream, and guacamole.

Conclusion:

Spinach and cheddar strata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables and cheese. With a few simple tips, you can make a perfect strata every time. Give this recipe a try and you will see how easy and delicious it is!