Best 2 Spinach And Cheese Bread Dumplings Recipe By Tasty Recipes

Introducing the ultimate guide to creating delicious and comforting spinach and cheese bread dumplings, inspired by the renowned Tasty recipe. This culinary journey will take you through a step-by-step process, ensuring that you craft perfect dumplings every time. Discover the secret ingredients and techniques that elevate this classic dish, transforming it into a delightful feast that will tantalize your taste buds. Whether you're a seasoned cook or just starting out, this article will provide all the information you need to create a memorable spinach and cheese bread dumpling experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH AND CHEESE BREAD DUMPLINGS RECIPE BY TASTY

Spinach And Cheese Bread Dumplings Recipe by Tasty image

Here's what you need: bread crumbs, grated parmesan cheese, ricotta cheese, spinach, olive oil, egg, salt, milk, fontina cheese, flour, olive oil, butter, fresh sage leaves, balsamic vinegar, shredded parmesan cheese

Provided by Chandreyee Sen

Categories Sides

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 ½ cups bread crumbs
1 cup grated parmesan cheese
½ cup ricotta cheese
8 oz spinach, cooked
¼ cup olive oil
1 egg
1 teaspoon salt
1 cup milk
6 oz fontina cheese, cubed
flour, for dusting
1 ½ tablespoons olive oil
3 tablespoons butter
10 fresh sage leaves
1 ½ tablespoons balsamic vinegar
shredded parmesan cheese, garnish

Steps:

Combine breadcrumbs, grated parmesan, ricotta, cooked spinach, olive oil, egg, salt and milk until it forms a dough that sticks together.
Divide the dough into balls. Take one ball, flatten and place a cube of fontina cheese in the center, wrap the dough around the cheese. Dust with flour and set aside. Repeat with remaining dough balls.
Cook the bread dumplings in boiling water. They are ready when they float to the surface. Remove with a slotted spoon and set aside.
Heat olive oil in a large pan over medium high heat. Add the bread dumplings and cook until golden brown on all sides.
Add butter and sage, toss to coat. Plate the bread dumplings. In the same pan with butter and sage, carefully add the balsamic vinegar and remove from heat.
Spoon the balsamic butter sage sauce over the bread dumplings.
Garnish with shredded parmesan and enjoy!

Nutrition Facts : Calories 783 calories, Carbohydrate 41 grams, Fat 53 grams, Fiber 3 grams, Protein 34 grams, Sugar 6 grams

SPINACH DUMPLINGS

Spinach Dumplings image

"I've been making these green dumplings - 'gnocchi verdi' in Italian - since the 1970's," reports Gail Sykora from Menomonee Falls, Wisconsin. "They're a great side dish for most any meal."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon finely chopped onion
6 tablespoons butter
3 packages (10 ounces each) frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1-1/2 cups all-purpose flour, divided
1/2 cup grated Parmesan cheese
3/4 teaspoon garlic salt
2 eggs, beaten
3 quarts water
3 tablespoons chicken bouillon granules
TOPPING:
1/4 cup butter, melted
1/2 cup grated Parmesan cheese

Steps:

In a skillet, saute onion in butter until tender. Add spinach; cook and stir over medium heat until the liquid has evaporated, about 5 minutes. Stir in ricotta; cook and stir for 3 minutes. Transfer to a large bowl. Add 3/4 cup of flour, Parmesan cheese and garlic salt. Cool for 5 minutes. , Stir in eggs; mix well. Place remaining flour in bowl. Drop batter by tablespoonfuls into flour; roll gently to coat and shape each into an oval. , In a large saucepan, bring water and bouillon to a boil; reduce heat. Add a third of the dumplings at a time, simmer, uncovered, for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean. Remove with a slotted spoon; keep warm. Drizzle with butter; sprinkle with Parmesan.

Nutrition Facts : Calories 224 calories, Fat 15g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 1017mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

For a richer flavor, use day-old bread. It will absorb the egg mixture better and result in a more moist dumpling.
If you don't have fresh spinach, you can use frozen spinach. Just be sure to thaw and squeeze out any excess water before using.
To make sure the dumplings are cooked through, simmer them until they float to the top of the broth.
Serve the dumplings immediately, or store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Spinach and Cheese Bread Dumplings are a delicious and easy-to-make side dish. They're perfect for a weeknight meal or a special occasion. With their cheesy, spinachy goodness, these dumplings are sure to be a hit with everyone at the table. So next time you're looking for a new side dish to try, give Spinach and Cheese Bread Dumplings a try. You won't be disappointed!