Best 3 Spinach And Cheese Puff Recipes

Spinach and cheese puffs are a delightful appetizer or snack that are sure to please a crowd. With their light and airy texture and the combination of creamy spinach and gooey cheese, these puffs are a classic for a reason. Whether you are hosting a party or simply looking for a tasty treat, making spinach and cheese puffs at home is a great option. This article will provide you with a comprehensive guide to creating the perfect spinach and cheese puffs, from selecting the right ingredients to perfecting the cooking technique. With easy-to-follow instructions and helpful tips, you'll be able to whip up a batch of these delicious puffs in no time.

Let's cook with our recipes!

SPINACH-AND-CHEESE PUFF

Spinach-and-Cheese Puff image

Like creamed spinach but cheesier, this baked side is a great accompaniment to any meal.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 40m

Number Of Ingredients 7

Ingredients

Butter, for baking dish
3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 1/2 cups half-and-half
3 large eggs, lightly beaten
1 1/2 cups coarsely grated Gruyere cheese (about 6 ounces)
Coarse salt and ground pepper
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees. Butter a shallow 1-quart baking dish.
In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine. Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere. Bake until set and top is golden brown, 30 to 35 minutes.

CHEESE AND SPINACH PUFF PASTRY POCKETS

Cheese and Spinach Puff Pastry Pockets image

The following recipe is courtesy of Giada De Laurentis. Mini phyllo cups would also work well with this filling for smaller bite-size appetizers. Pastry shells may also be made using mini muffin cups with squares of puff pastry or puff pastry sheets may be cut into small squares to form pockets for the filling.

Provided by LtlPhyl 2

Categories Spinach

Time 1h5m

Yield 12 appetizers

Number Of Ingredients 9

Ingredients

12 frozen puff pastry shells, unthawed
1 cup heavy cream
1/4 cup whole milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/4 cups Fontina cheese, grated
1/4 cup parmesan cheese, freshly grated
3 -5 green onions, finely chopped

Steps:

Preheat the oven to 400 degrees F.
Line a heavy large baking sheet with parchment paper.
Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes.
Using a small knife, cut out the center of the pastry shells.
Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl.
Stir in the spinach, Fontina cheese, Parmesan, and green onions.
Spoon the spinach mixture into the baked pastry shells.
Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes.
Transfer the pastries to a platter and serve.

CHEESE AND SPINACH PUFF PASTRY POCKETS

CHEESE AND SPINACH PUFF PASTRY POCKETS image

Categories Vegetable

Yield 12 puffs

Number Of Ingredients 9

Ingredients

12 frozen puff pastry shells, unthawed
1 cup heavy cream
1/4 cup whole milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/4 cups grated Fontina cheese
1/4 cup freshly grated Parmesan
3 to 5 green onions, finely chopped

Steps:

Preheat the oven to 400 degrees F. Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells. Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.

Tips

For a crispy crust, make sure the pastry is well chilled before baking.
If you don't have puff pastry sheets, you can use a pie crust or even crescent roll dough.
Use fresh spinach for the best flavor. If you're using frozen spinach, be sure to squeeze out all the excess water before adding it to the filling.
Add some chopped cooked bacon, ham, or sausage to the filling for a savory twist.
For a vegetarian version, omit the bacon or sausage and add some chopped mushrooms or bell peppers to the filling.
Serve the puffs warm with a side of your favorite dipping sauce.

Conclusion

Spinach and cheese puffs are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike. With just a few simple ingredients, you can create these tasty treats that are sure to please everyone. So next time you're looking for a quick and easy recipe, give spinach and cheese puffs a try. You won't be disappointed!