Best 5 Spinach And Feta Dip Recipes

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Craving a delicious and easy-to-make appetizer or snack? Look no further than spinach and feta dip! This classic dip combines the vibrant flavors of spinach, creamy feta cheese, and a blend of herbs and spices to create a delightful treat that is perfect for any occasion. Whether you're hosting a party, having a game night with friends, or simply looking for a quick and tasty snack, this spinach and feta dip recipe is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HOT SPINACH FETA DIP



Hot Spinach Feta Dip image

This easy baked spinach dip has a surprising game-changing ingredient.

Categories     best baked spinach dip     easy baked spinach dip     feta spinach dip     feta dip     hot spinach dip     best hot spinach dip     how to make spinach dip     baked spinach dip

Time 30m

Yield 8

Number Of Ingredients 10

8 oz. cream cheese, softened
1/2 c. sour cream
1 c. crumbled feta
Juice of 1/2 lemon
2 c. shredded mozzarella, divided
1 c. frozen spinach, defrosted and squeezed dry
2/3 c. Roasted Red Peppers, drained and chopped
kosher salt
Freshly ground black pepper
Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, feta and lemon juice. Stir until the mixture is evenly combined and as smooth as possible. Stir in 1 1/2 cup mozzarella, spinach and most of the roasted red peppers (reserve some for topping) then season with salt and pepper.
  • Transfer mixture to a small baking dish. Top with remaining mozzarella and roasted red peppers.
  • Bake until bubbly, about 15 minutes. (If desired, broil 3 minutes.)
  • Garnish with parsley and serve.

CREAMY FETA-SPINACH DIP



Creamy Feta-Spinach Dip image

Garlic and feta make a powerfully tasty pair in this addictive dip. I first tried it at a party and had to drag myself away from the bowl! -Elissa Armbruster, Medford, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

1 cup fat-free plain yogurt
3/4 cup crumbled feta cheese
2 ounces reduced-fat cream cheese, cubed
1/4 cup reduced-fat sour cream
1 garlic clove, minced
1-1/2 cups finely chopped fresh spinach
1 teaspoon dill weed
1/8 teaspoon pepper
Fresh vegetables and/or sliced bread

Steps:

  • Line a strainer with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours or until yogurt has thickened to the consistency of whipped cream. , Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream and garlic; cover and process until smooth. , Transfer to a small bowl. Stir in the spinach, dill and pepper. Cover and refrigerate until chilled. Serve with vegetables and/or bread.

Nutrition Facts : Calories 68 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

CREAMY FETA, BACON AND SPINACH DIP



Creamy Feta, Bacon and Spinach Dip image

Bacon and feta take spinach dip to a whole new level. Fair warning: Once your friends and family taste this addictive dip, you'll be asked to make it for every get-together.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 1h35m

Yield 12

Number Of Ingredients 10

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
6 slices bacon, chopped
2 cloves garlic, finely chopped
1 bag (5 oz) baby spinach
1 package (8 oz) cream cheese, softened
6 oz crumbled feta cheese
1/2 cup mayonnaise
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup Progresso™ plain panko crispy bread crumbs

Steps:

  • Heat oven to 350°F. Bake bread as directed on can. Cool.
  • Meanwhile, increase oven temperature to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 12-inch skillet, cook bacon over medium heat 9 to 12 minutes, stirring occasionally, until crispy. Drain on paper towels; set aside. Reserve 1 tablespoon drippings in skillet and 2 tablespoons drippings in small bowl.
  • Heat skillet with bacon drippings over medium heat. Cook garlic in skillet 30 to 60 seconds, stirring constantly, until fragrant. Gradually add spinach. Stir just until spinach is wilted. Remove from heat; cool. Squeeze spinach to remove any excess liquid; transfer to cutting board. Chop spinach finely.
  • In medium bowl, mix spinach, bacon, cream cheese, feta cheese, mayonnaise, black pepper and pepper flakes. Spread evenly in pie plate.
  • Add bread crumbs to reserved 2 tablespoons bacon drippings; stir to coat. Sprinkle over top of spinach mixture. Bake 20 to 25 minutes or until golden brown and bubbly around edges. Slice French bread; serve with hot dip.

Nutrition Facts : Calories 270, Carbohydrate 18 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g

FETA AND SPINACH DIP



Feta and Spinach Dip image

Make and share this Feta and Spinach Dip recipe from Food.com.

Provided by Kim127

Categories     Spinach

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup crumbled feta cheese
1 cup sour cream
1/4 cup nonfat yogurt
2 tablespoons cream cheese
1 tablespoon olive oil
1/3 cup chopped spinach, fresh or frozen (if frozen, thawed and drained)
1 tablespoon minced onion

Steps:

  • In a large bowl blend sour cream, cream cheese, and yogurt.
  • Add the feta cheese, olive oil, and onions.
  • Fold in the spinach.
  • The mixture should be chunky.
  • Chill for several hours.

Nutrition Facts : Calories 131.3, Fat 12, SaturatedFat 6.9, Cholesterol 29.3, Sodium 189.9, Carbohydrate 2.7, Sugar 1.3, Protein 3.7

CROCK POT SPINACH AND FETA DIP



Crock Pot Spinach and Feta Dip image

Over the past 20 years I worked in restaurants and almost every one of those has a spinach dip. I took the best of them all and put it in one.

Provided by kbangen

Categories     Canadian

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 8

500 ml cream cheese
500 ml sour cream
250 g feta cheese
250 g frozen spinach
1 jalapeno, diced finely
3 garlic cloves, diced finely
1 small red pepper
1 dash salt and pepper

Steps:

  • Mix all ingredients together in crock pot. Place on low for 2-3 hours before desired serving times. In a pinch this recipe could be done in the oven at 400 degrees for 15 minutes stirring every 5 minutes.

Nutrition Facts : Calories 323.7, Fat 30.3, SaturatedFat 17.9, Cholesterol 97.3, Sodium 486.8, Carbohydrate 6.1, Fiber 0.9, Sugar 4.6, Protein 8.3

Tips:

  • Choose fresh ingredients: Use fresh spinach, feta cheese, and other ingredients for the best flavor and texture.
  • Use a food processor or blender: This will help you achieve a smooth and creamy dip.
  • Don't overcook the spinach: Overcooked spinach will be mushy and lose its vibrant green color.
  • Add the feta cheese at the end: This will prevent it from becoming rubbery.
  • Serve with a variety of dippers: Pita chips, crackers, and vegetables are all great options.

Conclusion:

Spinach and feta dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy flavor, and vibrant green color, spinach and feta dip is sure to be a hit with everyone who tries it.

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