Best 3 Spinach And Mushroom Pizza Recipes
Indulge in a culinary delight with our comprehensive guide to crafting the perfect spinach and mushroom pizza. Whether you're a seasoned pizzaiolo or a novice cook, this article will take you on a culinary journey, providing you with all the necessary knowledge and techniques to create a mouthwatering masterpiece. Discover the secrets to expertly selecting fresh ingredients, from choosing the ideal spinach leaves to finding the most flavorful mushrooms. Embark on a step-by-step adventure as we reveal the art of preparing a crispy, golden crust, the key to a perfectly balanced sauce, and the techniques for evenly distributing toppings to create a harmonious blend of flavors. Unleash your creativity with our extensive collection of toppings, from sautéed spinach and succulent mushrooms to a variety of delectable cheeses. Prepare to tantalize your taste buds as we guide you through the process of baking your pizza to perfection, ensuring a crispy crust and a bubbly, irresistibly golden-brown topping. Let's embark on this culinary expedition and unlock the secrets to creating an extraordinary spinach and mushroom pizza that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH AND MUSHROOM PIZZA
Make and share this Spinach and Mushroom Pizza recipe from Food.com.
Provided by Mini Ravindran
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet.
- Add the mushrooms and garlic.
- Cook until just soft.
- Set aside.
- Top the crust with 1/2 of the cheese.
- Add the tomatoes, basil, spinach (squeeze out any excess moisture) and mushrooms.
- Top with the remaining cheese.
- Bake at 400 for 10 minutes (or until lightly browned).
SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA
I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.
Provided by the80srule
Categories One Dish Meal
Time 25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread alfredo sauce all over the pizza crust evenly to your liking.
- Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
- Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
- Top with artichokes and mushrooms all over.
- Sprinkle mozzarella cheese all over the mushrooms and artichokes.
- Top with fresh or dried oregano all over the entire pizza.
- Bake at 375F for 10-15 minutes or until the cheese has lightly browned.
WHITE SPINACH AND MUSHROOM PIZZA
Got this from another website and did just a few little changes. Yummy, easy, fast and delicious (and probably one of the most nutritious pizza recipes)
Provided by Chiricana
Categories Weeknight
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- DIRECTIONS:.
- 1. Preheat oven to 425°F Pat crust into a round 12-inch pizza pan coated with nonstick cooking spray. Bake for 7 minutes or until crust begins to brown.
- 2. In a small pot, mix together milk and flour over medium-high heat until thickened. Season with salt and pepper to taste. Spread white sauce over partially baked crust.
- 3. Meanwhile, in a skillet coated with nonstick cooking spray, sauté mushrooms and garlic until tender, about 5 minutes. Add spinach, stirring until wilted. Add basil. (I also gave a few shakes of cumin -- love that stuff).
- 4. Spread spinach mixture over white sauce. Sprinkle with feta and mozzarella cheeses. Return to oven and continue baking for 10 minutes until crust is golden brown and cheese is melted.
Tips:
- Mise en place: Gather and measure all your ingredients before you start cooking. Make sure you have all the necessary utensils and equipment ready as well. This will help you stay organized and efficient.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better the pizza will be. If possible, use fresh spinach and mushrooms, and choose a good quality cheese that melts well.
- Don't overcrowd the pizza: Too many toppings will make the pizza soggy and difficult to cook. Add just enough toppings to cover the pizza without weighing it down.
- Bake the pizza at a high temperature: This will help the pizza cook evenly and prevent it from becoming dry. The ideal baking temperature is 450°F (230°C).
- Keep an eye on the pizza while it's baking: The pizza should be cooked until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 10-15 minutes.
Conclusion:
Spinach and mushroom pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a pizza that is both flavorful and nutritious. So next time you're looking for a quick and easy meal, give this spinach and mushroom pizza recipe a try. You won't be disappointed!
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