Best 2 Spinach And Mushroom Smothered Chicken Recipes

Are you craving a hearty and flavorful dish that combines the goodness of spinach, mushrooms, and succulent chicken? Look no further! Our comprehensive guide will introduce you to the best recipe for cooking "Spinach and Mushroom Smothered Chicken". This delightful recipe will tantalize your taste buds with its rich and creamy sauce, tender chicken, and a medley of sautéed spinach and mushrooms. Get ready to embark on a culinary journey that will elevate your dinner table and leave you craving for more.

Here are our top 2 tried and tested recipes!

SPINACH AND MUSHROOM SMOTHERED CHICKEN

Spinach and Mushroom Smothered Chicken image

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. -Katrina Wagner, Grain Valley, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-1/2 teaspoons olive oil
1-3/4 cups sliced fresh mushrooms
3 green onions, sliced
3 cups fresh baby spinach
2 tablespoons chopped pecans
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon rotisserie chicken seasoning
2 slices reduced-fat provolone cheese, halved

Steps:

Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm., Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.

Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 210mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

SPINACH AND MUSHROOM SMOTHERED GRILLED CHICKEN RECIPE - (4.5/5)

Spinach and Mushroom Smothered Grilled Chicken Recipe - (4.5/5) image

Provided by á-160091

Number Of Ingredients 8

Ingredients

3 cups fresh baby spinach
1 3/4 cups fresh mushrooms, sliced
3 green onions, sliced
2 tablespoons pecans, chopped
1 1/2 teaspoons olive oil
4 (4 ounce) boneless skinless chicken breast halves
1/2 teaspoon rotisserie chicken seasoning
2 slices reduced-fat provolone cheese, halved

Steps:

In a large skillet, sauté the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set aside and keep warm. Sprinkle chicken with seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 4 to 5 minutes on each side or until a meat thermometer reads 170°F. Top with cheese. Cover and grill 2 to 3 minutes longer or until cheese is melted. To serve, top each chicken breast with reserved spinach mixture.

Tips:

Prep Ingredients: Before starting, ensure all ingredients are prepped and measured. This streamlines the cooking process and prevents scrambling for ingredients during cooking.
Marinate Chicken: Marinating the chicken in a flavorful mixture of olive oil, herbs, and spices enhances its taste and keeps it moist during cooking.
Use Fresh Spinach: Fresh spinach adds vibrant color and a slightly bitter flavor to the dish. If unavailable, use thawed frozen spinach, squeezing out excess moisture before use.
Cook Mushrooms Properly: Sauté mushrooms in butter until browned and tender. Allow them to release their natural moisture before adding other ingredients.
Simmer Sauce: Bring the sauce to a simmer and let it bubble gently for a few minutes. This allows the flavors to meld and thicken slightly.
Don't Overcook Chicken: Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it's cooked through but remains tender and juicy.
Serve Immediately: Serve the smothered chicken immediately over mashed potatoes, rice, or pasta to enjoy it at its best, with a sprinkle of freshly chopped parsley for garnish.

Conclusion:

This delectable Spinach and Mushroom Smothered Chicken is a delightful dish that combines tender chicken, sautéed mushrooms, and a creamy spinach sauce. By following these tips, you can elevate its flavor and create a memorable meal. Whether served for a special occasion or a comforting weeknight dinner, this dish is sure to impress your taste buds and leave you craving more. Enjoy cooking and savoring this culinary masterpiece!