Best 3 Spinach Artichoke Alfredo Pizza Recipes
Spinach Artichoke Alfredo Pizza is a delectable combination of flavors that will tantalize your taste buds. This pizza features a crispy crust topped with a creamy Alfredo sauce, spinach, artichoke hearts, and a blend of cheeses. The spinach and artichokes add a savory and tangy flavor, while the Alfredo sauce provides a rich and creamy base. The combination of these ingredients creates a truly unique and delicious pizza that is sure to be a hit at your next party or gathering.
Here are our top 3 tried and tested recipes!
SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA
I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.
Provided by the80srule
Categories One Dish Meal
Time 25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread alfredo sauce all over the pizza crust evenly to your liking.
- Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
- Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
- Top with artichokes and mushrooms all over.
- Sprinkle mozzarella cheese all over the mushrooms and artichokes.
- Top with fresh or dried oregano all over the entire pizza.
- Bake at 375F for 10-15 minutes or until the cheese has lightly browned.
SPINACH ARTICHOKE ALFREDO PIZZA
Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.
Provided by gailanng
Categories Spinach
Time 35m
Yield 1 pizza
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
- Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
- Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
- Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
- Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.
SPINACH ARTICHOKE ALFREDO PIZZA
This recipe makes one pizza heavy on toppings or two pizzas lighter on the toppings, whichever you prefer.
Provided by Rachel Ellis
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
- 2. In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
- 3. Stir in the parmesan cheese and garlic powder. Continue to cook and stir for 15 minutes.
- 4. Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
- 5. Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside. Once you've squeezed out all of the liquid, add it to the sauce.
- 6. Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
- 7. Place artichoke pieces over sauce then top with mozzarella cheese.
- 8. Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.
Tips:
- Use fresh ingredients whenever possible. This will give your pizza the best flavor.
- Don't overmix the dough. Overmixing will make the dough tough.
- Let the dough rise in a warm place. This will help the dough to develop a good flavor and texture.
- Preheat your oven to the highest temperature possible. This will help to create a crispy crust.
- Don't overcrowd the pizza. This will prevent the pizza from cooking evenly.
- Watch the pizza closely while it is baking. You don't want it to burn.
- Let the pizza cool for a few minutes before slicing it. This will help to prevent the toppings from falling off.
Conclusion:
Spinach artichoke alfredo pizza is a delicious and easy-to-make meal. It is perfect for a party or a casual weeknight dinner. With a few simple ingredients, you can create a pizza that is sure to please everyone. So next time you are looking for a new pizza recipe, give spinach artichoke alfredo pizza a try. You won't be disappointed.
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