Best 6 Prego Now And Later Baked Ziti Recipes
"Prego Now and Later Baked Ziti" is a versatile and delicious dish that can be enjoyed as a meal prep option or as a quick and easy weeknight dinner. This flavorful pasta bake features tender ziti noodles, a rich and savory Prego tomato sauce, and a cheesy mozzarella and Parmesan topping. With its combination of simple ingredients and bold flavors, "Prego Now and Later Baked Ziti" is sure to become a favorite in your kitchen.
Here are our top 6 tried and tested recipes!
PREGO® NOW AND LATER BAKED ZITI RECIPE - (5/5)
Provided by mporreca
Number Of Ingredients 6
Steps:
- 1.Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat. 2.Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses. 3.Bake at 350 degrees F for 30 minutes or until the beef mixture is hot. To make ahead and freeze: Prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350 degrees F for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350 degrees F for 45 minutes or until it's hot. Serving Suggestion: Serve with zucchini cut into thinly sliced ribbons (use vegetable peeler) and sauteed in olive oil. Sprinkle with grated parmesan. For dessert serve lemon sorbet with a mint sprig.
PREGO® NOW AND LATER BAKED ZITI
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 47.8 g, Cholesterol 67.4 mg, Fat 21.6 g, Fiber 5.2 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 959.9 mg, Sugar 15.6 g
PREGO® NOW AND LATER BAKED ZITI
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 47.8 g, Cholesterol 67.4 mg, Fat 21.6 g, Fiber 5.2 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 959.9 mg, Sugar 15.6 g
PREGO® NOW AND LATER BAKED ZITI
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 47.8 g, Cholesterol 67.4 mg, Fat 21.6 g, Fiber 5.2 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 959.9 mg, Sugar 15.6 g
PREGO® NOW AND LATER BAKED ZITI
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 47.8 g, Cholesterol 67.4 mg, Fat 21.6 g, Fiber 5.2 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 959.9 mg, Sugar 15.6 g
PREGO® NOW AND LATER BAKED ZITI
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 47.8 g, Cholesterol 67.4 mg, Fat 21.6 g, Fiber 5.2 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 959.9 mg, Sugar 15.6 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your baked ziti even more delicious. Look for ripe tomatoes, firm zucchini, and high-quality cheese.
- Don't overcook the pasta: Al dente pasta is the best choice for baked ziti. Cook the pasta according to the package directions, but be sure to check it a few minutes before the suggested cooking time is up.
- Use a variety of cheeses: A combination of cheeses will give your baked ziti a rich, complex flavor. Try using a blend of mozzarella, Parmesan, and ricotta cheeses.
- Don't be afraid to experiment: There are many ways to make baked ziti. Feel free to add your own favorite ingredients or try different cooking methods.
Conclusion:
Prego Now and Later Baked Ziti is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and straightforward cooking instructions, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy weeknight meal, give Prego Now and Later Baked Ziti a try. You won't be disappointed!
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