Best 5 Spinach Artichoke Bacon And Mushroom Pizza Recipes
Spinach Artichoke Bacon and Mushroom Pizza is a unique combination of flavors that is sure to tantalize your taste buds. This decadent pizza is made with a creamy spinach and artichoke dip base, topped with melty cheese, crispy bacon, and sautéed mushrooms. You can make it at home with just a few simple steps, and it's perfect for any occasion, whether you're having a party or just want a delicious meal.
Here are our top 5 tried and tested recipes!
SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA
I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.
Provided by the80srule
Categories One Dish Meal
Time 25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread alfredo sauce all over the pizza crust evenly to your liking.
- Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
- Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
- Top with artichokes and mushrooms all over.
- Sprinkle mozzarella cheese all over the mushrooms and artichokes.
- Top with fresh or dried oregano all over the entire pizza.
- Bake at 375F for 10-15 minutes or until the cheese has lightly browned.
BACON AND SPINACH PIZZA
Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! -Annette Riva, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 slices.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 269 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 726mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
SPINACH, ARTICHOKE, BACON, AND MUSHROOM PIZZA
A unique blend of some of my favorite ingredients makes this Spinach, Artichoke, Bacon, and Mushroom Pizza my new favorite!
Provided by Creative Culinary
Categories All Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Use the olive oil to lightly grease the skillet or pizza pan you're using to bake your pizza.
- Spread the pizza dough onto the prepared pan and brush with olive oil.
- Top the olive oil with 2 cups of the shredded cheese.
- Top the cheese with the spinach, artichoke hearts, bacon, mushrooms and onion rings.
- Combine the remaining cup of cheese with the Parmesan cheese and sprinkle on top of the other ingredients.
- Bake for 12-15 minutes until the crust has turned a golden brown.
- Remove from the oven and let cool for a minute or two before slicing. If serving in a cast iron pan, slide the pizza out onto a cutting board, cut slices, and then return it to the skillet to serve.
Nutrition Facts : ServingSize 1 grams, Calories 761 kcal, Carbohydrate 71 g, Protein 40 g, Fat 35 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1718 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 15 g
SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
SPINACH ARTICHOKE ALFREDO PIZZA
Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.
Provided by gailanng
Categories Spinach
Time 35m
Yield 1 pizza
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
- Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
- Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
- Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
- Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.
Tips:
- To save time, use pre-made pizza dough or puff pastry.
- You can use any type of cheese you like, but a blend of mozzarella and cheddar is a classic choice.
- Don't be afraid to experiment with different toppings. Some other popular options include roasted red peppers, sun-dried tomatoes, and crumbled sausage.
- If you're using fresh spinach, be sure to wilt it before adding it to the pizza. This will help to remove excess moisture.
- For a crispy crust, bake the pizza on a preheated pizza stone or baking sheet.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from sliding off.
Conclusion:
Spinach artichoke bacon and mushroom pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its creamy spinach artichoke sauce, crispy bacon, and flavorful mushrooms, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love