Best 2 Spinach Cakes With Gouda Cheese Sauce Recipes
Craving a dish that encapsulates both culinary artistry and heartwarming flavors? Look no further than the quintessential spinach cakes adorned with a luscious gouda cheese sauce. Prepare to embark on a gastronomic adventure where delicate spinach and savory gouda cheese take center stage, creating a symphony of taste that will tantalize your palate. This article will unveil the secrets to crafting exceptional spinach cakes that are not only visually appealing but also bursting with flavor, leaving you and your loved ones savoring every delectable bite.
Here are our top 2 tried and tested recipes!
SPINACH SOUFFLé WITH SHALLOTS AND SMOKED GOUDA CHEESE
Categories Mixer Cheese Egg Bake Vegetarian Spinach Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 11 x 7 x 2-inch glass baking dish. Bring milk to boil in medium saucepan. Remove from heat. Melt 4 tablespoons butter in heavy medium saucepan over low heat. Add flour; stir 3 minutes. Gradually whisk in warm milk. Increase heat to medium; whisk constantly until mixture is thick and smooth, about 4 minutes. Remove sauce from heat. Whisk in yolks. Cool slightly.
- Melt 1 tablespoon butter in large skillet over medium heat. Add shallots; sauté until tender, about 3 minutes. Transfer to large bowl. Mix in sauce, spinach, 1 1/3 cups cheese, salt, pepper and nutmeg. (Can be made 2 hours ahead. Cover and let stand at room temperature. Stir over low heat until just lukewarm before continuing.)
- Using electric mixer, beat egg whites in large bowl until stiff but not dry. fold whites into spinach mixture in 2 additions. Transfer to prepared baking dish. Sprinkle remaining 2/3 cup cheese over. Bake until puffed and set about 45 minutes
GOUDA SPINACH QUICHE
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a deep-dish 9-in. pie plate with pastry. Trim and flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°., In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 409 calories, Fat 31g fat (15g saturated fat), Cholesterol 173mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Prep before cooking: Before you start cooking, make sure all your ingredients are measured, chopped, and ready to go. This will help you stay organized and ensure that you don't miss anything important.
- Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen or canned spinach. If you can, try to find organic spinach for the best results.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Use a good quality Gouda cheese: The Gouda cheese sauce is one of the key components of this dish, so it's important to use a good quality cheese. Look for a cheese that is flavorful and melts well.
- Serve the spinach cakes immediately: Spinach cakes are best served immediately after they are made. This will ensure that they are crispy on the outside and moist on the inside.
Conclusion:
Spinach cakes with Gouda cheese sauce are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their crispy exterior, moist interior, and flavorful Gouda cheese sauce, these spinach cakes are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe, give these spinach cakes a try!
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