Best 8 Spinach Cheese Balls Using Canned Spinach Recipes
Spinach cheese balls are a tasty and versatile appetizer or snack that are easy to make at home. They are made from canned spinach, cream cheese, grated cheese, and a few spices, then rolled into balls and baked until golden brown. The combination of the creamy spinach and cheesy flavors make these a popular choice for parties and potlucks.
Let's cook with our recipes!
SPINACH BALLS
Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g
SPINACH-CHEESE BALLS
Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g
SPINACH BALLS
"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.-Faye Buffenmeyer, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.
Nutrition Facts :
SPINACH BALLS
I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.
Provided by MommyMakes
Categories Lunch/Snacks
Time 2h30m
Yield 2 dozen, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients until well mixed.
- Roll into 2 inch, walnut-sized balls.
- Chill in the refrigerator for 2 hours.
- Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.
Nutrition Facts : Calories 287.3, Fat 18.8, SaturatedFat 10.6, Cholesterol 115.6, Sodium 575.7, Carbohydrate 20.6, Fiber 3.2, Sugar 2.4, Protein 10.4
PARMESAN SPINACH BALLS
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 19.1 g, Cholesterol 107.6 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 632.6 mg, Sugar 1.5 g
SPINACH CHEESE BALLS (USING CANNED SPINACH)
Another way to use canned spinach from Popeye website. Can be frozen after shaping into balls then cover with foil. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Do not thaw before baking.
Provided by shellbee
Categories < 60 Mins
Time 45m
Yield 5 dozen, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together in large bowl.
- refrigerate 20 min or till needed.
- preheat oven to 350.
- roll chilled mixture into 1 in balls.
- put on greased cookie sheet.
- bake 15 minutes.
QUICK SPINACH CHEESE BALLS
This is an easy appetizer. This is made with cheese cube stuffed in spinach mixture.
Provided by Ipsa Faujdar
Categories Appetizer
Time 45m
Number Of Ingredients 9
Steps:
- Blanch spinach leaves for 2 - 3 minutes. Remove from hot water and transfer to iced water to retain color and stop further cooking. Then remove and strain out excess water.
- Squeeze out the water. Grind to a paste without water.
- Add bread crumbs, salt, red chilli powder, onion powder, garlic powder. Mix them together and make a dough like mixture.
- Keep in refrigerator for 30 minutes to set properly. Then take out and divide into equal portions of lemon size.
- Apply oil on palms and flatten the spinach ball making a disc shape.
- Divide one cheese cube into 4 equal parts. Place the 1/4 of one cheese cube on spinach disc.
- Cover it from all ends. Roll on palms till it turns complete circle.
- Make sure there is no crack left on ball.
- Repeat for all balls.
- Heat oil in a pan. Deep fry the balls till they turn their color slightly. Remove from heat and place on paper napkins.
- Spinach balls are ready to serve.
Nutrition Facts : Calories 155 kcal, ServingSize 1 ball
SPINACH STUFFING BALLS
These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 168 calories, Fat 11g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 478mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- To ensure a smooth and creamy filling, make sure the cream cheese is softened to room temperature before mixing. This will allow it to blend easily with the other ingredients.
- Use fresh or frozen spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess moisture before adding it to the mixture.
- For a more flavorful filling, use a combination of cheeses, such as mozzarella, cheddar, or Parmesan, in addition to the cream cheese.
- Season the filling generously with salt, pepper, and garlic powder to enhance the flavor.
- Chill the filling for at least 30 minutes before shaping it into balls. This will help the mixture firm up and make it easier to handle.
- Use a small cookie scoop or a spoon to shape the filling into uniform balls. This will ensure they cook evenly.
- Coat the spinach cheese balls in bread crumbs or crushed crackers before frying. This will help them stay crispy and prevent them from sticking together.
- Fry the spinach cheese balls in hot oil until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Serve the spinach cheese balls hot with your favorite dipping sauce, such as marinara sauce, ranch dressing, or tzatziki sauce.
Conclusion:
Spinach cheese balls are a delicious and versatile party appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a variety of fillings and coatings to choose from, you can create spinach cheese balls that are sure to be a hit at your next gathering. So next time you are looking for a crowd-pleasing appetizer, give these spinach cheese balls a try. You won't be disappointed!
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