Best 2 Spinach Cheese Enchiladas Recipes
Spinach cheese enchiladas are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. Whether you're a seasoned cook or just starting out, this article will provide you with some of the best recipes for spinach cheese enchiladas, ensuring a delicious and satisfying meal. From classic versions to modern twists, we'll explore the world of spinach cheese enchiladas and help you find the perfect recipe to suit your taste and preferences.
Let's cook with our recipes!
SPINACH CHEESE ENCHILADAS
"This tasty meatless dish is great because it's easy to prepare and low in fat," explains Carol Jackson of Eden Prairie, Minnesota. "Plus, it travels well to potlucks and often prompts recipe requests," she adds.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ricotta, spinach, corn, 1 cup mozzarella and egg substitute. Spoon about 1/2 cup on each tortilla; roll up tightly. Place, seam side down, in 13x9-in. baking dish coated with cooking spray. , In a small bowl, combine the tomatoes, tomato sauce and basil; spoon over tortillas. Sprinkle with Parmesan cheese and remaining mozzarella cheese. , Bake, uncovered, at 375° for 35 minutes or until heated through.
Nutrition Facts : Calories 334 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 754mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
SPINACH, CREAM CHEESE AND TURKEY ENCHILADAS
The taste of these enchiladas is delicious with the combination of spinach and cream cheese. Enjoy them.
Provided by pink cook
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground turkey in skillet with chopped onion and garlic over medium heat until no longer pink.
- Add drained spinach and 1 cup of salsa to turkey meat. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
- Lay flour tortilla flat and place 1/3 cup meat mix, roll and place in greased 13x9 inch pan with flat side up.
- Bake for 20 minutes at 350ºF. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes.
- Top with cheese. Return to oven for 5 minutes until cheese is melted.
- Serve with refried beans, Mexican rice, sour cream and guacamole.
Tips:
- Choose fresh and tender spinach: Look for spinach leaves that are deep green in color and free of blemishes. Avoid wilted or yellowed leaves.
- Use a variety of cheeses: For a more flavorful filling, use a combination of different cheeses, such as cheddar, mozzarella, and Monterey Jack.
- Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will become mushy and lose its flavor.
- Use corn tortillas: Corn tortillas are the traditional choice for enchiladas, but you can also use flour tortillas if you prefer.
- Preheat the oven: Before you start assembling the enchiladas, preheat the oven to the temperature specified in the recipe. This will help the enchiladas cook evenly.
- Serve immediately: Enchiladas are best served immediately after they are made. If you need to make them ahead of time, you can assemble them and refrigerate them for up to 24 hours before baking.
Conclusion:
Spinach and cheese enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure that your enchiladas are perfect every time. So next time you're looking for a quick and tasty meal, give spinach and cheese enchiladas a try!
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