Best 2 Spinach Cheese Pinwheels Recipes

Spinach cheese pinwheels are mouth-watering appetizers or snacks that are perfect for any occasion. They are made with a combination of spinach, cheese, and a flaky pastry dough. The spinach and cheese filling is incredibly flavorful and satisfying, while the pastry dough provides a crispy and golden-brown exterior. With just a few simple ingredients and a little bit of time, you can easily create these delicious treats that are sure to impress your guests. Whether you're looking for a quick and easy appetizer for a party or a tasty snack to enjoy at home, spinach cheese pinwheels are the perfect choice.

Let's cook with our recipes!

SPINACH CHEESE PINWHEELS

Spinach Cheese Pinwheels image

Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/3 cup garlic-herb spreadable cheese
4 slices thinly sliced deli ham
1/2 cup packed fresh baby spinach

Steps:

Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts :

HAM SPINACH AND CREAM CHEESE PINWHEELS

Ham Spinach and Cream Cheese Pinwheels image

This recipe came from the Taste of Home cookbook. I make these for a meal or filling appetizer. The original recipe calls for garlic and herb cream cheese, but I have also used whipped chive cream cheese.

Provided by jstockwell

Categories Ham

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 4

Ingredients

crescent roll
4 -8 slices deli ham
fresh baby spinach leaves
garlic cream cheese with herbs or cream cheese with chives

Steps:

Roll out seemless crescent rolls.
Cut length wise to make 2 separate sections.
Spread cream cheese to cover.
Place desired amount of spinach leaves and deli ham.
Roll long way and pinch dough to close.
Bake at 400 degrees for 15-20 minutes or until golden brown.
Cut into small slices and serve.

Tips:

Use fresh spinach. Fresh spinach has a better flavor and texture than frozen spinach.
Wilt the spinach before using. Wilting the spinach removes excess moisture and makes it easier to work with.
Use a good quality cheese. The type of cheese you use will greatly impact the flavor of the pinwheels. Use a cheese that melts well and has a strong flavor, such as cheddar, mozzarella, or feta.
Don't overfill the pinwheels. If you overfill the pinwheels, they will be difficult to roll and will likely fall apart.
Bake the pinwheels until they are golden brown. This will ensure that they are cooked through and have a crispy crust.

Conclusion:

Spinach cheese pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a crowd-pleasing dish that everyone will love. These pinwheels are also a great way to get your kids to eat their spinach. The spinach is hidden inside the pinwheels, so they won't even know they're eating it!