Best 2 Spinach Chicken And Wild Rice Soup Recipes

In the culinary realm, few dishes harmonize flavors and textures as beautifully as spinach chicken and wild rice soup. This delectable creation tantalizes taste buds with its vibrant green splendor, succulent chicken morsels, and the nutty earthiness of wild rice. Whether you seek a comforting meal on a chilly evening or a wholesome lunch option, this soup promises to nourish and delight. As we embark on a culinary journey, let us explore the secrets behind crafting the perfect spinach chicken and wild rice soup, ensuring that each spoonful bursts with flavor and goodness.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, WILD RICE, AND SPINACH SOUP

CHICKEN, WILD RICE, AND SPINACH SOUP image

Categories Soup/Stew Chicken Healthy

Number Of Ingredients 8

Ingredients

3 cups water
14 oz can of low salt chicken broth
10 3/4 oz can of low fat, low salt cream of chicken soup
2/3 cup uncooked wild rice
1/2 tsp dried thyme
1/4 tsp black pepper
3 cups/1 lb chicken/turkey chopped
2 cups shredded fresh spinach

Steps:

Combine all ingredients in crockpot. Cook for 7-8 hours on low or 3 1/2 - 4 hours on high. Add spinach last.

SPINACH, CHICKEN AND WILD RICE SOUP

SPINACH, CHICKEN AND WILD RICE SOUP image

Categories Soup/Stew Chicken

Yield 6 1 1/2 Cup Bowls

Number Of Ingredients 9

Ingredients

Ingredients
3 cups water
1 14--ounce can reduced-sodium chicken broth
1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
2/3 cup uncooked wild rice, rinsed and drained
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
3 cups chopped cooked chicken or turkey (about 1 pound)
2 cups shredded fresh spinach

Steps:

Directions 1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. 3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.

Tips:

To save time, use pre-cooked chicken or rotisserie chicken.
For a vegetarian version, omit the chicken and add an extra cup of vegetables, such as carrots, celery, or mushrooms.
If you don't have wild rice, you can use brown rice or white rice instead.
To make the soup thicker, add a cornstarch slurry (equal parts cornstarch and water) to the boiling soup and cook until thickened.
For a creamier soup, stir in a cup of heavy cream or half-and-half before serving.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

This spinach chicken and wild rice soup is a delicious and hearty meal that is perfect for a cold day. It is also a great way to use up leftover chicken. The soup is packed with vegetables, protein, and fiber, so it is a healthy and satisfying meal. If you are looking for a comforting and flavorful soup, give this recipe a try.