Best 2 Spinach Cream Cheese Chicken Casserole Recipes

Indulge in a culinary delight with our guide to the ultimate spinach cream cheese chicken casserole! This delectable dish offers a harmonious blend of flavors and textures that will tantalize your taste buds. With a creamy sauce, tender chicken, and vibrant spinach, this casserole promises to be an instant family favorite. Whether you're an experienced cook or just starting your culinary journey, our user-friendly guide will lead you through each step of the process, ensuring success in the kitchen. So gather your ingredients, preheat the oven, and prepare to embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

SPINACH CREAM CHEESE CHICKEN CASSEROLE

Spinach Cream Cheese Chicken Casserole image

Make and share this Spinach Cream Cheese Chicken Casserole recipe from Food.com.

Provided by hopefulchef

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) box frozen chopped spinach
2 (10 ounce) cans canned chicken
1 (8 ounce) can cream of chicken soup
1 cup instant rice
1/4 cup butter (melted)
2 teaspoons garlic salt
2 teaspoons onion powder
8 ounces cream cheese
3/4 cup parmesan cheese
1 cup cheddar cheese or 1 cup mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Cook spinach using microwave directions.
Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
Bake for 25 minutes.

Nutrition Facts : Calories 895.6, Fat 60.9, SaturatedFat 31.6, Cholesterol 231.6, Sodium 1913.5, Carbohydrate 32.1, Fiber 2.8, Sugar 3, Protein 54.8

SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA RECIPE

SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA Recipe image

Provided by charlotteh371

Number Of Ingredients 10

Ingredients

The marinade:
2 large boneless skinless chicken breasts, cut horizontally
8 oz cream cheese, softened
2 cup spinach, rinsed
1 tablespoon olive oil
4 oz Mozzarella cheese, shredded
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon red pepper flakes, optional
1/2 teaspoon Italian seasoning, optional

Steps:

Add olive oil, garlic, Italian seasoning, and red pepper flakes into a Ziplok bag along with 1 teaspoon of salt and ½ teaspoon black pepper. Seal the bag and shake until mixed. Add the chicken breasts, seal, and massage so the chicken is covered in the marinade, set aside for 10-15 minutes while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 400ºF (200°C). 2. Quickly wilt the spinach in a skillet with 1 tablespoon olive oil, set aside. 3. Arrange chicken breasts drained from the marinade in a baking dish. Spread the softened cream cheese over the chicken and lay spinach on top of the cream cheese. Finally, sprinkle mozzarella over the top. 4. Bake the chicken casserole for 20-30 minutes. Chicken is done when cooked through to an internal temperature of 165˚F (75°C). Serve warm with a side of cauliflower rice, or baked veggies. Enjoy!

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. It will help you stay organized and save time.
Use Fresh Ingredients: Fresh ingredients will give your casserole the best flavor. If possible, use organic or locally sourced ingredients.
Don't Overcook the Chicken: Chicken is a lean protein and can easily become dry if overcooked. Cook it until it is just cooked through, about 165°F (74°C) internal temperature.
Use High-Quality Cream Cheese: Cream cheese is a key ingredient in this casserole, so make sure you use a high-quality brand. Avoid using whipped cream cheese, as it will not hold its shape as well.
Add Flavorful Vegetables: Vegetables add flavor, texture, and nutrients to the casserole. Try using a variety of vegetables, such as spinach, broccoli, mushrooms, or zucchini.
Season Generously: Don't be afraid to season your casserole well. Use salt, pepper, garlic powder, onion powder, and any other spices you like.
Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly. This will ensure that it is cooked through and has a delicious crust.
Let it Rest Before Serving: Let the casserole rest for 10-15 minutes before serving. This will allow the flavors to meld and the casserole to set.

Conclusion:

Spinach Cream Cheese Chicken Casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your liking. With these tips, you can make the perfect Spinach Cream Cheese Chicken Casserole that your family and friends will love.