Best 3 Spinach Dip In Cob Loaf Recipes

SPINACH DIP IN COB LOAF

Steps:

• Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
• Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
• Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
• Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.

BAKED SPINACH DIP LOAF

Steps:

• Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.

SPINACH DIP IN A LOAF

Steps:

• Combine first 6 ingredients in a bowl.
• Cut about 2cm from the top of the bread loaf and set aside as a lid.
• Remove bread from inside of loaf leaving a 2.5cm shell. Place removed bread on a baking tray with bread shell.
• Spoon spinach mixture into bread shell and replace bread top. Wrap loaf in foil.
• Bake at 150.C for approx 2 hours until heated through (to cut the cooking time you can microwave the spinach mixture until warm & then spoon into bread).
• Remove foil & Cut the "lid" into bite size pieces for dipping.