Best 3 Spinach Feta Bread Bread Machine Recipes

With its delightful combination of flavors and textures, spinach feta bread is a delectable treat that can elevate any meal. Whether you're hosting a brunch, seeking a savory snack, or simply craving a comforting loaf, this versatile dish can be effortlessly prepared using the convenience of a bread machine. In this comprehensive guide, we'll embark on a culinary journey, exploring the essential ingredients, step-by-step instructions, and expert tips to ensure you create the perfect spinach feta bread using your trusty bread machine. Get ready to tantalize your taste buds with this delectable recipe that blends the vibrant flavors of spinach and tangy feta cheese, resulting in a delectable loaf that will surely become a favorite in your kitchen.

Here are our top 3 tried and tested recipes!

BREAD MACHINE SPINACH AND FETA BREAD

Bread Machine Spinach and Feta Bread image

Make and share this Bread Machine Spinach and Feta Bread recipe from Food.com.

Provided by Diana Adcock

Categories Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup water
2 teaspoons butter
3 cups flour
1 teaspoon sugar
2 teaspoons instant minced onion
1 teaspoon salt
1 1/4 teaspoons instant yeast
1 cup crumbled feta
1 cup chopped fresh spinach leaves

Steps:

Place all ingredients into the bread machine bowl except the yeast, cheese and spinach.
Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese.
Walk away!

BREAD MACHINE SPINACH FETA TWIST

Bread Machine Spinach Feta Twist image

Make and share this Bread Machine Spinach Feta Twist recipe from Food.com.

Provided by Chilicat

Categories Yeast Breads

Time 2h55m

Yield 1 twist

Number Of Ingredients 16

Ingredients

1 cup water
1/2 cup crumbled feta cheese (Feta with sun dried tomatoes or herbs are good also)
1 egg
1 1/2 teaspoons olive oil
3 3/4 cups all-purpose flour or 3 3/4 cups bread flour
1 1/4 teaspoons bread machine yeast
10 ounces fresh spinach (See Note)
1 tablespoon melted butter
1 garlic clove, Minced fine
1/4 cup parmesan cheese
2 teaspoons dried oregano
1/2 cup crumbled feta cheese
1/4 cup kalamata olive, sliced
1 egg white
1 tablespoon water
1 tablespoon parmesan cheese

Steps:

Measure ingredients in to pan in the order typed. Select Dough cycle.
Meanwhile make the filling. Wash spinach, shaking off excess water. Remove stems. Wilt in microwave, uncovered, at High temp for 2 or 3 minutes, stirring at half time. Squeeze out excess moisture and allow to cool. (if you use frozen make sure it is the chopped spinach).
In a medium size bowl, gently mix together the spinach, butter, garlic, parmesan cheese and oregano.
Remove dough onto a lightly floured surface, cover with a towel and let rise for 10 to 15 minutes. Roll out to a 18 X 15" rectangle.
Spread filling mixture on dough to within 1/2" of the edges. Sprinkle with Feta cheese and the olives. Starting at long side, Tightly roll up like a jellyroll. Pinch seams to seal. Cut in half length wise with scissors to prevent crushing. Twist the sides together with the filling facing up -- Like twisting 2 strands of rope. Keeping the filling side up place in a Prepared tube pan. (lightly greased pan).
Cover and allow to rise in a warm draft free area for 46 to 60 minutes. Or till about double in size. Brush with egg wash then sprinkle the parmesan cheese on it.
Bake in a preheated oven 375°F for 45 to 55 minutes or until the bread sounds hollow when tapped on bottom.
Note: To use frozen chopped spinach drain real well and pat dry on paper towels.

SPINACH & FETA BREAD - BREAD MACHINE

SPINACH & FETA BREAD - BREAD MACHINE image

Make and share this SPINACH & FETA BREAD - BREAD MACHINE recipe from Food.com.

Provided by Jude Collins

Categories Yeast Breads

Time 55m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup spinach, frozen chopped
2 1/4 teaspoons yeast
3 cups bread flour
1/3 cup wheat bran
1 1/2 tablespoons Splenda sugar substitute
1/2 tablespoon salt
1/2 tablespoon nutmeg, ground
1/2 teaspoon black pepper
3 tablespoons applesauce
2 egg whites
1/3 cup fat free feta cheese, crumbled
1/2 cup water

Steps:

Defrost spinach overnight in refrigerator or microwave, but do not cook.
Wrap in dish towel and tighten fabric around spinach to squeeze out all the liquid.
Bring all ingredients to room temperature and pour into bread machine, in order.
Set"baking control" at 10 o'clock.
Select"white bread" and push start.
In hot and humid weather use 1/8 cup less water.

Tips:

Fresh ingredients: Using fresh, high-quality ingredients will greatly enhance the flavor of your spinach feta bread. Choose tender baby spinach, firm feta cheese, and flavorful herbs.
Don't overmix the dough: Overmixing the dough can result in a tough, dense bread. Mix the ingredients just until they come together, then let the bread maker do the rest of the work.
Be patient: It takes time for the bread to rise and bake. Don't be tempted to rush the process, or you'll end up with a raw or undercooked loaf.
Serve warm: Spinach feta bread is best served warm, right out of the oven. It can be enjoyed on its own, or paired with your favorite soup or salad.

Conclusion:

With its vibrant green color, savory feta filling, and soft, fluffy texture, spinach feta bread is a delightful treat that is perfect for any occasion. Whether you're serving it as an appetizer, a side dish, or a main course, this bread is sure to be a hit. And with the convenience of a bread machine, you can have fresh, homemade spinach feta bread without any hassle. So next time you're looking for a delicious and easy bread recipe, give this one a try. You won't be disappointed!