DUCK IN RED WINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Duck in Red Wine image

Make and share this Duck in Red Wine recipe from Food.com.

Provided by chia2160

Categories     Duck Breasts

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup red wine
1 tablespoon chili oil
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 orange, juice of, of
1 orange rind, cut into strips
4 whole duck breasts, skin and fat removed
olive oil
2 tablespoons sliced chives, for garnish

Steps:

  • In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind.
  • Mix well and add duck breasts.
  • Seal bag and mix again.
  • Refrigerate for at least 1 hour or up to 24 hours.
  • Remove duck from marinade and shake off excess liquid.
  • Heat and lightly oil a grill, ridged skillet or heavy flat skillet.
  • Cook duck breasts to taste, turning frequently, 10 to 15 minutes.
  • If desired, cooked breasts may be wrapped in foil and held for 10 minutes until serving.
  • To serve, thinly slice breasts diagonally and arrange on a serving plate.
  • Pour any juices in pan or foil on top.
  • Garnish with chives, and serve.

awais aslam
[email protected]

This recipe is a winner! The duck was tender and juicy, and the red wine sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make duck dish.


Md Mishkat
[email protected]

This recipe was easy to follow and the results were amazing. The duck was cooked to perfection and the sauce was incredible. I will definitely be making this again!


Billy Ekpo
[email protected]

This is a great recipe! The duck was tender and flavorful, and the sauce was rich and delicious. I served it with roasted potatoes and vegetables, and it was a hit with my family.


Yvonne Heavens
[email protected]

Just made this recipe and it was delicious! The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Raja Sijad
[email protected]

OMG! This duck in red wine is to die for. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.


hamsa heddrbi
[email protected]

This dish was easy to make and turned out great. The duck was tender and the sauce was flavorful. I would definitely recommend this recipe.


Chazz Adonis
[email protected]

Followed the recipe exactly and the duck turned out perfectly. The sauce was also delicious. Will definitely make this again.


king inpan
[email protected]

This recipe is a keeper! The duck was so tender and juicy, and the red wine sauce was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal. Highly recommend!


Ashaa Aryee
[email protected]

I made this dish last night and it was a hit! My family loved it. The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.


A Cofield
[email protected]

This duck in red wine recipe is a winner! The meat was tender and flavorful, and the sauce was rich and decadent. I served it over mashed potatoes, and it was a perfect meal. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #easy     #dinner-party     #kosher     #dietary     #meat     #duck     #duck-breasts     #4-hours-or-less