Best 5 Spinach Linguine With Ham And Broccoli Recipes
Spinach linguine with ham and broccoli is an easy yet delicious dish that combines wholesome ingredients to create a filling and nutritious meal. This versatile pasta dish features tender linguine tossed with wilted spinach, smoky ham, and crisp broccoli florets, bound together by a creamy sauce. Whether you're a novice cook looking for a simple recipe or an experienced foodie seeking a satisfying dish, spinach linguine with ham and broccoli is sure to impress.
Let's cook with our recipes!
SPINACH LINGUINE WITH HAM AND BROCCOLI
With only small amounts of ham and good-quality Parmesan cheese, we've added lots of flavor to this dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a 3-quart heavy-bottom saucepan, heat oil over medium. Add ham, and cook, stirring occasionally,until starting to brown, about 3 minutes. Add garlic; cook, stirring often, until fragrant, about 1 minute. Stir in flour; cook 1 minute.
- Stir in milk, and season with salt and pepper. Cook, stirring often, until mixture is slightly thickened,4 to 5 minutes. Stir in cream cheese; cook until melted, about 1 minute.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package instructions, adding broccoli during final 3 minutes. Drain; transfer pasta and broccoli to a large bowl. Add cream-cheese sauce and Parmesan, and toss to combine. Serve immediately.
Nutrition Facts : Calories 481 g, Fat 11 g, Fiber 10 g, Protein 23 g
HAM AND BROCCOLI LINGUINE
Thyme provides an earthy flavor to this hearty pasta dish, created by our Test Kitchen. This simple meal-in-one can be on your dinner table tonight!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook linguine according to package directions, adding the broccoli, cauliflower and carrot during the last 5 minutes of cooking., Meanwhile, in another saucepan, saute mushrooms in butter until tender. Stir in the flour, thyme, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese., Drain linguine and vegetables; transfer to a serving bowl. Add ham and sauce mixture; toss to coat.
Nutrition Facts : Calories 502 calories, Fat 21g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1443mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.
SPINACH FETTUCCINI WITH BROCCOLI AND HAM
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.
Provided by CEESBEES
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.
Nutrition Facts : Calories 609 calories, Carbohydrate 55.3 g, Cholesterol 87.8 mg, Fat 32.3 g, Fiber 5.6 g, Protein 29.4 g, SaturatedFat 13.2 g, Sodium 1316.6 mg, Sugar 4.9 g
LINGUINE WITH HAM & SWISS CHEESE
My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. -Mary Savor, Woodburn, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 402 calories, Fat 23g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
SPINACH FETTUCCINI WITH BROCCOLI AND HAM
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.
Provided by CEESBEES
Categories Pork Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.
Nutrition Facts : Calories 609 calories, Carbohydrate 55.3 g, Cholesterol 87.8 mg, Fat 32.3 g, Fiber 5.6 g, Protein 29.4 g, SaturatedFat 13.2 g, Sodium 1316.6 mg, Sugar 4.9 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the final flavor of your dish. Look for ingredients that are in season and avoid anything that looks wilted or bruised.
- Don't overcook the pasta: Al dente pasta is the goal. Cook it for just a few minutes less than the package directions indicate, then taste it to make sure it's cooked through but still has a slight bite to it.
- Sauté the vegetables until they're tender: You want them to be cooked through but still have a little bit of crunch. If you overcook them, they'll become mushy and lose their flavor.
- Use a good quality ham: The ham is one of the main ingredients in this dish, so it's important to use a good quality one. Look for a ham that is smoked or cured and has a nice, salty flavor.
- Don't overcrowd the pan: When you're cooking the pasta, vegetables, and ham, don't overcrowd the pan. This will prevent them from cooking evenly and will make the dish more likely to stick.
- Season the dish to taste: Once everything is cooked, taste the dish and season it with salt and pepper to taste. You can also add a squeeze of lemon juice or a pinch of red pepper flakes for extra flavor.
Conclusion:
Spinach linguine with ham and broccoli is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and nutrients, and it's sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this one a try.
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